Le Stromboli - Speisekarte

1 quai des Palmiers, 11430 Gruissan, France

🛍 Pizza, Européen, Français, Végétarien

4.2 💬 601 Bewertungen
Le Stromboli

Telefon: +33468270081,+33468494636

Adresse: 1 quai des Palmiers, 11430 Gruissan, France

Stadt: Gruissan

Menü Gerichte: 7

Bewertungen: 601

Webseite: http://www.facebook.com/Le-Stromboli-Pizzeria-BAR-Glacier-138417197501/timeline

"We stopped by chance after a day's drive, with our three children. Well, randomly did the things right! We were very well received, the pizzas were very good, the warm atmosphere. I strongly recommend this address."

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeisen

Burger

Salate

Brot

David David

His older years I eat in the stromboli never been wiped out

Adresse

Karte anzeigen

Bewertungen

Marie
Marie

Pizzas and pancakes were delicious, the very friendly waitress, we recommend!!


Tyson
Tyson

super like dab it hasn't changed excellent cuisine and the boss always as nice


Édouard
Édouard

very satisfais welcoming bosse very smiling and with little care they are a treat I recommend this place Speisekarte ansehen


sanchez
sanchez

Small nice restaurant, open every day, we eat well for an affordable price, very old house that holds the blow


Vương
Vương

very friendly welcome. Although it is a pizzeria with a lot of choice, the red basket of baskets is excellent, I recommend!


jaacko
jaacko

Unmissable place of Lézignan Corbières almost 40 years ago than this restaurant pizzeria and implanted welcome of the bosses Speisekarte ansehen


Carina
Carina

Very nice discovery! By the way, we stopped at this pizzeria, fast service, excellent pizza, staff welcome with our two dogs. Thank you very much! We recommend


Marie
Marie

A little old-fashioned, almost all pizzas look like themselves, no minced meat, no merguez. Perso I chose three cheeses, too many blue cheeses and goat so very salty. We didn't treat each other


Sebastian
Sebastian

We stopped by chance after a day's drive, with our three children. Well, randomly did the things right! We were very well received, the pizzas were very good, the warm atmosphere. I strongly recommend this address. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Sièges
  • Enfants
  • Speisekarte
  • Groupes
  • Menü
  • Serveurs

Ähnliche Restaurants

Plancha'voile

Plancha'voile

Avenue Des 4 Vents, Gruissan I-11430, France

Speisekarte • Viande • Chocolat • Terrasse • Consommation Sur Place


"I'm rarely making opinions. I'm making an exception to this restaurant. After being disappointed by 2/3 restaurants on the village of gruissan, with my friend one decides to return the experience with this restaurant located in a quiet area with terrace and a magnificent view of the bâteaux. very clean room with harmonious decor in violet tones, very pleasant, the more you can see the kitchen with its glass bay that is very clean. The map is simple, just what it takes to put us in the mouth, avev of the fact home. He changes the restaurants that speak of a house by offering 20 dishes. I chose knives, fries, with shallots sauces and chocolate mousses. My friend, with his pepper sauce, his fries, his chocolate mousse. the plates are very generous and well presented. We got salad. knives, parsillad are excellent and especially sandless, the sauces and chocolate mousse are also good and homemade, no doubt. with the pieces of chocolate that melts in the mouth, a feast. cooking my friend's meat was a piece of stuff. coke addict, I finally got a coke of candy with glass next to it and its straw. And not a glass of coca served without a bubble. fresh products, home, a beautiful cook, a waitress with care for us. What more? Thank you! We had a lot of fun, and we're going back to the belly. short all this paved to tell you don't hesitate! I recommend I come back."

37 2

37 2

quai du Gregau, 11430 Gruissan, France

Speisekarte • Steak • Glace • Bière • Restaurants


"We cannot recommend highly enough this excellent little restaurant in Gruissan Port, Rive gauche; The reception from our very friendly host was absolutely first class we were instantly made to feel most welcome. He was also very helpful in describing dishes from the menu...and discussing and recommending local wines to go with our choices. The service was quick considering we were ten in our party and our starters were an excellent tomato bread with Serrano ham, mussels stuffed with aioli (garlic mayonnaise) and then dusted with walnuts and then grilled, beef carpaccio and the shelled broad beans cooked in olive oil with chorizo. The quantity of tomato bread and ham was huge so was readily shared around the group. For mains one of our party chose the pika pika' which was a large slate with every one of the tapas dishes offered. Substantial but not offputting in quantity, it was a really excellent choice. Two of our group went for the sea bass cooked en papilotte' with leeks and a mild curry sauce. Two more went for the wonderful razor clams, cooked on the griddle with garlic and parsley, and the rest of the party chose the amazing Aubrac steak which you cooked at your table on a hot lava rock. This was accompanied by a sumptuous Roquefort sauce. There was still room for dessert so most of us chose the beautifully light home made choux bun which was filled with vanilla ice cream and smothered in hot chocolate sauce. Creme brulee and a home made chocolate and orange meringue tart were also chosen. We were offered complimentary digestifs and coffees to be taken on the terrace. With all of our aperitifs, three bottles of wine, two of sparkling water and all meals, the price including tip came out at euros per person. All in all a wonderful experience which will be revisited at the earliest possible opportunity."