Le Stromboli - Speisekarte

1 quai des Palmiers, 11430 Gruissan, France

🛍 Pizza, Européen, Français, Végétarien

4.2 💬 601 Bewertungen
Le Stromboli

Telefon: +33468270081,+33468494636

Adresse: 1 quai des Palmiers, 11430 Gruissan, France

Stadt: Gruissan

Menü Gerichte: 7

Bewertungen: 601

Webseite: http://www.facebook.com/Le-Stromboli-Pizzeria-BAR-Glacier-138417197501/timeline

"after a long road, we accidentally fell into this little restaurant almost invisible from the road. So it is true that the dco is a little obsolete, but the important is the welcome that served us by the boss, very pleasant. we have very good mang, quality products and home dessert. everything for an excellent quality price ratio. Don't let yourself go!"

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeisen

Burger

Salate

Brot

Véronique Véronique

the boss is super nice and the table is good

Adresse

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Bewertungen

Daryl
Daryl

Very nice. fresh and quality products. home impeccable


Brice
Brice

Friendly Delicious pizzas that exceed the box...the best


Janine
Janine

We're going regularly. the reception is perfect, the map and the quality of the products offered. Thank you very much! Speisekarte ansehen


St
St

Incredible pizza...unbeatable value for money, attentive service! Thank you for this pleasant evening, we will come back soon with great pleasure!!


Janine
Janine

welcoming an adorable boss always ready to enjoy but especially the pizzas of the boss who are just succulent pate and very copied. Don't change anything.


Marck
Marck

Small restaurant that doesn't look like much, but the pizzas were very good, we went there with a colleague for lunch, this restaurant lacks visibility, it's a shame, we don't come there for the decor either Speisekarte ansehen


Joséphine
Joséphine

sometimes at the turn of a complicated journey. A good surprise awaits you. a warm welcome, a family kitchen, fresh and quality product. and especially the kindness of the owner. If you pass through that stop you


Alphonse
Alphonse

The restaurant's entrance doesn't pay mine. On the other hand, the dishes served on the menu are simply succulent! fresh products and prepared house. A real pleasure! We met this place by chance. and we say that luck does it, sometimes, good.


Vương
Vương

after a long road, we accidentally fell into this little restaurant almost invisible from the road. So it is true that the dco is a little obsolete, but the important is the welcome that served us by the boss, very pleasant. we have very good mang, quality products and home dessert. everything for an excellent quality price ratio. Don't let yourself go! Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Sièges
  • Enfants
  • Speisekarte
  • Groupes
  • Menü
  • Serveurs

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37 2

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"We cannot recommend highly enough this excellent little restaurant in Gruissan Port, Rive gauche; The reception from our very friendly host was absolutely first class we were instantly made to feel most welcome. He was also very helpful in describing dishes from the menu...and discussing and recommending local wines to go with our choices. The service was quick considering we were ten in our party and our starters were an excellent tomato bread with Serrano ham, mussels stuffed with aioli (garlic mayonnaise) and then dusted with walnuts and then grilled, beef carpaccio and the shelled broad beans cooked in olive oil with chorizo. The quantity of tomato bread and ham was huge so was readily shared around the group. For mains one of our party chose the pika pika' which was a large slate with every one of the tapas dishes offered. Substantial but not offputting in quantity, it was a really excellent choice. Two of our group went for the sea bass cooked en papilotte' with leeks and a mild curry sauce. Two more went for the wonderful razor clams, cooked on the griddle with garlic and parsley, and the rest of the party chose the amazing Aubrac steak which you cooked at your table on a hot lava rock. This was accompanied by a sumptuous Roquefort sauce. There was still room for dessert so most of us chose the beautifully light home made choux bun which was filled with vanilla ice cream and smothered in hot chocolate sauce. Creme brulee and a home made chocolate and orange meringue tart were also chosen. We were offered complimentary digestifs and coffees to be taken on the terrace. With all of our aperitifs, three bottles of wine, two of sparkling water and all meals, the price including tip came out at euros per person. All in all a wonderful experience which will be revisited at the earliest possible opportunity."