"We loved in Germany from 1974-78 and traveled to kayserberg many times, dining at many of the fine restuarants there! In June 2015, we were in France and traveled to Kayserberg. As it was two years ago, we cannot remember the names of the restaurants we dined at for lunch and dinner, but they were fabulous! One of the meals was Choucroute, a combonation of the mist wonderful, mellow sauerkraut or " choucroute" in the French language, with a variety of ham hocks, sausages, porkmchoos and other variety pork delicacies piled on top! We highly recommend this dish..We gave the one above a five star, as an example of most of these fine Alsatian Restaurants!"