Bratschall Manala - Speisekarte

104 rue du General de Gaulle | 104 rue du gen de gaulle, 68240 Kaysersberg, France, Kaysersberg Vignoble

🛍 Européen, Mexicain, Asiatique, Fruits De Mer

4.2 💬 8158 Bewertungen
Bratschall Manala

Telefon: +33389473849

Adresse: 104 rue du General de Gaulle | 104 rue du gen de gaulle, 68240 Kaysersberg, France, Kaysersberg Vignoble

Stadt: Kaysersberg Vignoble

Menü Gerichte: 28

Bewertungen: 8158

Webseite: http://bratschall-manala.fr

"family dinner Sunday evening The welcome is friendly, the location is just excellent in the historic center. Alsatian dishes, all made home and for the most organic. I recommend the blue cord, and above all: the fries the meringue lemon pie is just wonderful and generous the value ratio price is unbeatable. I recommend!"

Ganze Speisekarte - 28 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeise

Plat

Schnitzel

Vorspeisen

Couscous & Pasta

Reis

Chinesisches Frühstück

Seafood*

Mexikanisch-Amerikanisches Essen

Hauptgerichte

Kartoffeln

Salate

Hausgemachte Quiches

Toastbrot

Spezialburger

Chrissi Chrissi

Very good food, very good tarte flambée, wines very expensive

Adresse

Karte anzeigen

Bewertungen

Rickey
Rickey

Good food and fair prices! Indoor and outdoor seating as well.


Carmen
Carmen

Sehr leckeres Essen. Freundliches und zuvorkommendes Personal.


André
André

excellent! in the plate and the reception. a lunch break at the top! Speisekarte ansehen


Paulette
Paulette

excellent and warm service perfect and good reception without worries to place my wheelchair.


Nerea
Nerea

very good crazy salad and asperge gambas. we come often and come back often. one of the best addresses of kaysersberg


África
África

very good alsatian wines, but the quantities would gain to be less copyy, and it would be perfect if it would lower the prices a bit. Speisekarte ansehen


Giesela
Giesela

wir können dieses Restaurant empfehlen, weil wir sehr zufrieden waren. gute Lage mit schönem Service und das Essen war sehr gut. Preis-Leistungs-Verhältnis passt .


Cha
Cha

A 5/5 for this restaurant which fully met our expectations. The food is homemade, the desserts, especially the tarts, very delicious and the staff are helpful and friendly. Only downside: the salad really lacked seasoning.


ცირა
ცირა

family dinner Sunday evening The welcome is friendly, the location is just excellent in the historic center. Alsatian dishes, all made home and for the most organic. I recommend the blue cord, and above all: the fries the meringue lemon pie is just wonderful and generous the value ratio price is unbeatable. I recommend! Speisekarte ansehen

Kategorien

  • Européen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller! Speisekarte ansehen
  • Asiatique
  • Fruits De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Enfants

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Speisekarte • Pizza • Mexicain • Français • Végétarien


"L'Alchemille is a 1 star Michelin restaurant located in the Alsatian village of Kaysersberg.The menu here is a surprise, you just get to choose between 5, 7 or 9 course. The chef will gives what what he wants, what's fresh that time in his garden, and what he feels like cooking. I like the element of surprise so it wasn't an issue. Before you're asked if there are any ingredients you don't eat, or if you have any allergies,Service is good, not so much fluent in English but in a way or another you get to communicate. Wine list is good and includes wines for everyone's budget, somellier is more towards selling expensive wines, but he knows his job.Dinner kicked off with a bottle of Cremant,a nicely presented amouse bouche and fresh bread, It then followed with a variety of dishes which included potato mousse, beef tomato with basil snow. deer tartare, salmon, mustard zabaion, pigeon leg, munster and 2 desserts. The star of the night was the beef tomato with herbs and basil snow, followed by the pigeon with glazed peas, carrot puree and pigeon juice. To finish off we were given some petit fours, not bad but it can be improved.We later had a chat with chef Jerome Jaegle who surely has a passion for what he does, and no wonder he was awarded a Michelin star, his creativity on a daily basis is something few can do and maintain such a standard.Total came to around €130 including mid priced wine, 9 course is reasonably priced at €78.If you're in the area, it's a place you'd love to visit. I'll be back."