Mâcon, eingebettet in Burgund, bietet reichen historischen Charme und Weinberge. Genießen Sie Coq au Vin und Ziegekäse-Delikatessen, begleitet von lokalen Mâconnais-Weinen.
Kebab • Dîners • Burgers • Américain
"another tripadvisor recommendation! We are veggie and there was a review about good veggie burgers so we had to try it out. It was quite busy with mostly locals but we got a table and were served quickly. Bit of a mix up with order but more to do with language issues then service. stuffed chilli peppers and onion rings were yummy and burgers did not disappoint. everyone was very full when we left! Good milkshakes. they do not serve alcohol but not an issue."
Frites • Burgers • Américain • Hamburger
"Très bon resto, les produits sont frais. Des burgers de qualité. On se régale à chaque fois Toujours bien accueilli Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free of charge parking lot, Free of charge street parking"
Café • Poisson • Français • Européen
"Food is good, service is not so expensive compared to what other restaurants of the same level offer. (Notice of origin) La comida es buena, el servicio no tanto, caro en relacion a lo que ofrecen otros restaurantes del mismo nivel."
Viande • Français • Européen • Desserts
"Excellent welcome, really nothing to say, I highly recommend it and a small mention for a dessert that I recommend to rename the Frappe because it's quite simply the Atomic Frappe, it's so good, I'll definitely come back, well done to the whole team"
Sushi • Pizza • Terrasse • Bons De Restaurant
"A cozy place ideal to share a delicious meal. The must is the open kitchen. We can observe the preparation of our woks. We enjoy each other from the beginning to the end of the meal. There is a wide choice of ingredients that allows us to vary the pleasures each visit."
Thé • Burgers • Mexicain • Hamburger
"Concept et déco franchement top, le cadre est vraiment sympa. La carte murale (car il faut commander au comptoir... McDo bonjour...) est alléchante, il y en a pour tous les gouts. Découverte de la marque Jura Cola. On commande donc au comptoir, et on nous donne un boitier vibrant pour nous prévenir de l'arrivée de notre commande à la caisse (d'ailleurs, je trouve assez naze de devoir payer AVANT de consommer... C'est idiot, si un plat ne nous convient pas, pour une raison x ou y, et qu'on le renvoit en cuisine, comme ça se passe?), il faut donc se relever pour retourner chercher la commande (Les serveuses doivent se la couler douce, dans le genre club med...). Notre boitier bip, et nous sommes deux tables à nous lever. L'autre couple a été appelé par erreur... Génial pour eux... Burger et hot dog sympa, mais sans plus, l'aspect plus que correct, présentation top, mais ça dégouline de sauce/de gras. Les frites sont hyper salées. Je doute que la sauce frite soit maison en plus... Et mauvaise idée, selon moi, de mettre une saucisse aux herbes dans un hot dog. Question de goût.C'était à tenter, mais trop cher pour ce que c'est. On mange bien mieux que dans un fast food type mcdo, c'est sûr, mais il y a mieux pour le même prix. Nous ne reviendrons pas."
Pizza • Européen • Asiatique • Végétarien
"Restaurant that does not pay a mine from outside, but large and very well decorated inside. Beautiful atmosphere, excellent reception with very kind servers. The dishes are delicious, filled with spices and Indian flavors that treat taste buds! Prices are not exorbitant, it is quite correct, especially that in terms of quantity there is what it takes, you will not emerge hunger in the belly! 5/5 for us, we will return with pleasure"
Bars • Cafés • Français • Européen
"Arriving on a Sunday in Macon, we were looking for a simple but good place to eat after the journey. We chose ACDH as it seemed quite popular. I must admit I didn't check TripAdvisor before coming in. Everything started well, until the waiter struggled opening our bottle of wine and complained that he didn't have the time to spend doing so. Ok...... no comment.They then brought our food which, overall, was good. My wife had the Italian salad which she enjoyed, and I had the Caesar salad, which was ok, despite having no anchovies in the sauce. Still, it was a fresh and copious salad. Then, we tasted the wine... which, unfortunately, aged badly (which happens from time to time, i am not disputing this).We mentioned the fact to the waiter who said was in no position to confirm if the wine was good or not. He chose to ask the wine waiter, who decided that the wine was perfectly fine.Thinking that the wine might benefit from a bit of fresh air, we didn't dispute the fact a lot more at the time.However, the wine didn't get better. If anything, it got worst. We decided after a while to re discuss the wine with the wine waiter.... who admitted that the wine was off. We were finishing to eat the cheese at that point.He offered us 2 free glasses of a different wine to apologize and removed the aperitifs from the bill. So, all in all, nothing too bad, I guess. But it would have been nice to either replace the bottle when we mentioned that the wine was off or to remove the price of the bottle from the bill. We ended up drinking a bad wine for the most part of our meal. For this reason, I will not go back to this place and cannot recommend it."
Français • Européen • Desserts • Chocolat
"One of the best French restaurant you can find in Mâcon but also one of the best value for money. Each dish is a creation and offers a unusual feature without a false note. The hotel master will be able to give each of your dishes with a wine among a selection of a hundred bottles sorted on the flap. The meats are smoked for several hours and offer an unforgettable taste. The room is composed of two parts, the window and the interior room. Think of leaving a tip to the servers because they know how to work and it is rare today in restoration."
Français • Européen • Gastronomie • Cuisine Classique
"Nous retournons toujours avec grand plaisir dans ce restaurant. La cuisine est classique mais,recherchée. Il n'y a jamais de mauvaise surprise comme souvent dans des restaurants à la mode où on commence à être lassés des élucubrations des uns et des autres seulement destinées à épater le client. Ici c'est du solide, de l'authentique. On mange bien et à sa faim. Je lis sur certains avis que la patronne est froide et distante. Je n'ai pas du tout cette impression. Elle est réservée mais tout à fait chaleureuse quand elle se sent en confiance, et c'est une vraie professionnelle d'une grande efficacité. Il le faut car lorsque nous y sommes allés elle était seule en salle avec une serveuse, également très pro, mais le restaurant était plein. Elles avaient du travail, c'est certain! Ceci explique peut-être deux ou trois petits faux-pas. Nous avions terminé notre coupe de champagne lorsque la serveuse apporte des verrines (qui sont d’ailleurs servies à tous les clients en amuse-bouche) en déclarant "voici pour accompagner votre champagne". Comme je lui fais remarquer que notre coupe est déjà bue elle me rétorque "c'est exprès". Inconscience, insolence, ou esprit d'à propos? La cuisine et la salle avaient du mal à se coordonner ce soir-là car l'entrée (du foie gras chaud si je me souviens bien) n'était plus très chaude, l'assiette avait dû attendre. Mais ce sont des remarques mineures car nous avons, comme à l'accoutumée, été très contents. Je continue donc à recommander cette maison."
Bière • Viande • Mexicain • Français
"Hello,From simple meals well. served from the maize world of the competent staff I have tested the thighs of copious frogs damaging a little bit thick so less crispy for info staff should know more about Mr.Lamartineto park it is quite easy price affordablebon appetit"
Kebab • Cafés • Bière • Viande
"Спряхме инцидентно в града и решихме да се нахраним някъде. Открихме това ресторантче с уникална атмосфера, много топло посрещане от страна на собствениците. Храната беше много вкусна и прясна. Горещо препоръчвам!!!"
Kebab • Asiatique • Végétarien • Nourriture
"Friendly service though very speed (I understand from the present world). Entries very good nothing to say, Plats for my share of ravioli that was more than fat. A ton of reblochon, added to oil and herbs on the ham, it made of a dish that could have been good, a drunk dish, too fat, and not so famous that. I don't recommend that. For my spouse, fungus blend a little special. That leaves a rather pleasant taste in the mouth at the end of the meal. Too bad, the entries were really good. The frame is friendly."
Pizza • Italien • Desserts • Asiatique
"by chance and because the other restaurants didn't attract us, we stopped by pizza movie. We were welcomed and quickly installed.Each one knows its role and soon a fresh water carafe was laid on the table.We enjoyed the Neapolitan or Bologna tagliatelles, ice cream and chocolate foam. A big thank you for the cream whipped added graciously to my dessert. I am greedy and I take it a lot of people inside or on a terrace, well-deserved success."
Café • Européen • Français • Restaurants
"Suite a certains commentaires et surtout celui du 7 août j'aimerais rectifier l attaque par jalousie je pense sur les burgers qui sont simplement une tuerie !!!! Alors certe on s en met plein les doigts j avoue mais c'est justement ça qui fait un bon burger lorsqu'il est bien gourmand ,mouelleu et juste ce qu'il faut comme sauce au citron pour avoir qu une envie c'est de croqué dedansMaintenant en ce qui concerne le temps d attente comme j'ai pu lire je vois pas comment on peut profiter d une belle terrasse et être servi en 2 secondes (les serveurs ne sont pas encore équipé de roller LOL ) et puis cette terrasse où l on n'ai très bien assis, aéré et pas les uns sur les autres on n'a juste envie de prendre son temps sinon autant aller à un drive!!!À la base l équipe ne ce prend pas la tête et ne prend pas les clients de haut bien au contraire mais quand je vois le comportement de certains clients je me dis qu'ils sont très patient et garde le sourire.....si ils ne l on plus ce sont peut être les clients qui devrait ce remettre en questionEn résumé à l image du propriétaire qui affiche un large sourire appaisant lorsqu'il vous accueil je vous conseille cette endroit pour vous détendre et passer un très bon moment en solo ou à plusieurs"
Vin • Café • Pizza • Salades
"The edges are much too cooked while the underside is not enough, the pizza remains very fine but compense with the right dose of garnish and well distributed tomato sauce. And please do internships to learn how to cut off your pizza because mine was forced to be cut off by a blind man."
Steak • Européen • Français • Desserts
"from crossing to mâcon , recommended by the hotel ibis style we went to this excellent address !bel welcome , very good service, excellent table represented by a lyon sausage from behind the fagots as we say at home in belgium ! and a mason soluted in white wine .mmmmmm without comment"
Européen • Français • Fruits De Mer
"Very bad experience in this restaurant, very bad value for money: the rice was burned, the meat (beef salt at 26€ the dish) too cooked and of poor quality (sign of a canteen dish). The dishes are very expensive: poor quality at the highest price. Hot kitchen. At this level of quality, ok could almost divide by two the prices."
Thé • Salade • Desserts • Français
"Stop mycon's betting back. We're going down the streets from the saone dock and we're getting to a square. a little glance around tells us that the only open restaurant around is that located ten meters from the car. The boss welcomes us bored by telling us that he is in small shape. In the map I see beef spider. I like the spider. we take two spiders, one with small vegetables and others with potatoes. result, excellent, a tasty, tender, well cooked meat, quality vegetables, well prepared. white cream cheese for dessert. friendly staff. All right, for a surprise stop, it was a good surprise. fresh, local, well-accomodated products, young and dynamic boss. simple and quality cuisine."
Sushi • Italien • Européen • Espagnol
"the frame is nice for both the room and the terrace but the service, without being unpleasant, really lack of professionalism and the waiting time is very long because the waiters or waiters almost systematically forget what we just ordered them. This is our third visit in six months but also the last because we have seen each time the quality of the dishes deteriorate. small pizza had a very thin filling and the dough was not cooked, we were desperately looking for meat in the mussaka and the Catalan creams were too liquid. more serious, we all had digestion problems that led us to question the quality of the food. The choice of dishes in addition is far too small. In the end, a much too high addition to what we were served. In conclusion, great efforts are needed to try to continue to earn the restaurant title."