Napoli
Gallus

Gallus

Via Michelangelo 83, 80129, Italia, 80021, Napoli, Italy

Carne • Pollo • Bistecca • Insalate


"I 've been already twice in this restaurant located in the heart of Vomero, night life quarter of Naples, and I was really impressed since beginning for hospitality and variety of choice. Obviously ckicken dominates the menu but all starters have special features and mostly my favourite is named 'Oro di Napoli ' (Gold of Naples), which is a giant meatball made of chicken stripes, potatoes and provola cheese covered by a generous layer of crunchy smushed taralli. A part from food there is a huge list of wines and drinks, I suggest their red wines as they are the best wines taken from local producers. As Main course I couldn 't resist to take the famous 'pollo carbonara ', roast chicken in carbonara sause, which is made of eggs, pancetta and grated cheese, accompanied by roast potato edges cooked at minute for every client. Dishes are different from regular ones as they are meant to enhance flavours and keep temperature. Desserts are simple and eleborated at same time. In fact they use easy recepies from Neapolitan tradition but they added special details from the chef. As many people said this restaurant looks like a Michelin rewarded one, but prices are certainly more affordable, beside everyone loves roast chicken with different sauces and presentation. I reccomend all people in Naples to take this restaurant as an example of catering by using both talent and excellence of local products."

Trattoria Da Papa

Trattoria Da Papa

Via Nuova Del Campo 56, Napoli, Italy, 80141

Pasta • Barbecue • Insalate • Hamburger


"I am proud to find these “hole-in-the-wall” facilities. a cozy and true mum and pop shop. they can not expect great things from this place as they approach it from the front, but they would be wrong about eating and they would miss what I think is an authentic Italian experience. I knew they were closed at 6 o'clock, so I quickly went there to eat with enough time before I close. arrived at 5:25PM (on Sunday), there were local Italian families just leaving the restaurant. I took this as a good sign of local approval and authenticity. the owners seemed a little surprised to see that an American comes, or perhaps a little concerned about the proximity to the closing time. yet they welcomed me and I ordered the roasted otopus, bruschetta, pistachio ricotta tart (for dessert), and coffee. all these dishes were excellent. the sauce made the dish really with the roasted otopus. they will notice that the dessert I have chosen is not on the menu and I think they can turn through some options. I had actually asked for tiramisu, but I was informed that only the pistazit ricotta tart was available. it tasted as great as it looked. I might want the taste of a pistachio kanoli. the coffee was also excellent and in the typical Italian style and in the quantity – what we would simply call an espresso in the usa. this place seems to be really proud and is known for its seafood, so I would probably try to make a larger seafood option next time."

Trattoria Castel Nuovo

Trattoria Castel Nuovo

Piazza Francese 42, Napoli, Italy, 80133

Pizza • Pasta • Europeo • Campano


"Senza dubbio la migliore trattoria di pesce in tutta Napoli! Abbiamo pranzato oggi io e la mia compagna in questa trattoria che a mio avviso definirla trattoria credo sia “Riduttivo” per quello che offre! 1) Piatti di pesce della tradizionale cucina napoletana ma con un tocco personale dello chef che li rende unici ed originali. La freschezza del cibo si percepisce subito al primo assaggio ed è una delizia per il palato! 2) Posizione Top visto che si trova ad un passo dal porto e dal centro storico di Napoli. 3) Un servizio ed una professionalità “ degni dei migliori ristoranti stellati!” E non esagero considerando che noi siamo soliti a frequentare anche quelli! 4) Rapporto qualità prezzo “Imbattibile” considerando la freschezza del cibo e la qualità del servizio e le ricette innovative, fresche e mai stucchevoli. 5) Ultimo punto ma secondo me il primo in termini di importanza è l’amore e la passione che trasmette questa deliziosa famiglia che gestisce questa trattoria/ristorante e mi riferisco in particolare a Nicola che ci ha accolto e servito in maniera “esemplare ed impeccabile” spiegandoci ogni pietanza alla perfezione e prendendosi cura di noi “in ogni momento del nostro pranzo” sempre mettendoci a nostro agio ed intrattenendoci con la sua evidente passione e preparazione che ne fa di lui un vanto per il settore della ristorazione. Un plauso va anche a Federica (sorella di Nicola) che analogamente al fratello ci ha subito messi a nostro agio facendoci sentire come a casa nostra. Complimenti ragazzi! Siete una vera “ eccellenza” per la categoria della ristorazione! Continuate così!!! Ci rivedremo prestissimo….. Marco Mocerino ed Alessia Vitiello"