Gallus - Speisekarte

impeccable service. courteous and attentive. Good chicken, but sweet to peel. cheesecake in taste and still partially frozen.

Really nice place and Great food . The straff was fantastic, really nice people. we had a wonderful experience. Chicken was perfect and don’t forget to try the veggies.

very nice local is maintained. excellent choice of various dishes. excellent chicken food. very kind staff is competent. definitely one of the best places in the area where I ate.

All very good, definitely above my expectations. we focused more on appetizers, well presented and fast in serving them, not less the chicken to carbonara. high prices but understandable given the quality of food, oando the app thefork we could get of discount at dinner. I will definitely return, hoping to find the same discount or a similar offer.

the place is really very nice, qualified staff and respect of the anti covid norms. the food was really great, and as we booked with the fork so the price was great, although considering the quality of the products absolutely justified. The only thing I didn’t understand was the “the fork” item on the receipt between prices. However everything is great, I will definitely return.

we went to eat now so many times oufrundo of the discount the fork to the spit chicken is the best meat ever eaten, tender and tasty, well flavored and flavored, but the right, never greased. the variations proposed by the chef, both the sesame theriaki and the almonds, and the one with the green peppers that is only in the summer menu. also the good contours. and excellent baked potatoes. Boys in the room very nice.

Gentlemen, what an extraordinary discovery! It is really complex to explain the transversality of the gall, a concept of high modern cuisine that reinterprets the tradition of some dishes of the tavern (such as carbonara) or also of the rosticceria (such as chicken with spit) in key from restaurant to stars, goose and sought after, without betraying the simple genuineness of the same. I stopped with my wife one Sunday at lunch and we took a very delicate carbonara, served in an egg dish (shower) and a rock n roll chicken with cheeks, carbonara and pecorino sauce that made me totally believe on everything I could imagine on the chicken until then, tender and greedy. all with a good bottle of...

I 've been already twice in this restaurant located in the heart of Vomero, night life quarter of Naples, and I was really impressed since beginning for hospitality and variety of choice. Obviously ckicken dominates the menu but all starters have special features and mostly my favourite is named 'Oro di Napoli ' (Gold of Naples), which is a giant meatball made of chicken stripes, potatoes and provola cheese covered by a generous layer of crunchy smushed taralli. A part from food there is a huge list of wines and drinks, I suggest their red wines as they are the best wines taken from local producers. As Main course I couldn 't resist to take the famous 'pollo carbonara ', roast chicken in car...

I 've been already twice in this restaurant located in the heart of Vomero, night life quarter of Naples, and I was really impressed since beginning for hospitality and variety of choice. Obviously ckicken dominates the menu but all starters have special features and mostly my favourite is named 'Oro di Napoli ' (Gold of Naples), which is a giant meatball made of chicken stripes, potatoes and provola cheese covered by a generous layer of crunchy smushed taralli. A part from food there is a huge list of wines and drinks, I suggest their red wines as they are the best wines taken from local producers. As Main course I couldn 't resist to take the famous 'pollo carbonara ', roast chicken in car...