Paris 1er Arrondissement
Udon Bistro Kunitoraya

Udon Bistro Kunitoraya

1 Rue Villedo, 75001 Paris, France, Paris 1er Arrondissement

Soupe • Viande • Japonais • Asiatique


"in one word: had a kirin, the tempura moriawase and a katsudon. kirin was cold, the tempura was excellent, the katsudon was salted (which was sad because he had everything else for him). wonderful to see clean kitchen, efficient and nice service. I'd go back to taste the udon. outside the shell: I went to dinner on Monday. near the beginning of the dinner service (19:00.) was sitting immediately, there was a short queue when I left the restaurant. There was a kirin, a moriawase tempura and a katsudon. edamame (free!) served quickly and a cold and nicely poured kirin. The tempura was wonderful. the presentation, taste, assortment of vegetables, the quantity corresponded to what was expected (taking into account the neighborhood and the price) and were delicious. judicious presentation of accompaniments of dip sauce with ground daikon, garnished with some ginger and tender green onions. No taste of oil, no oil bottle left on the top. so tasty and crispy that I swallowed the tails of shrimp with delight (I usually don't do it if I feel I'm going to chew them forever.) the only reproach I have to do about the tempura is that the dip was a little too concentrated and so salted. I'm the kind to soak when it comes to tempura. I love the tempura bite slightly debridled with a tasty but always crispy sauce dipped a second in the tempura sauce. I just immersed a little less with enthusiasm and the problem was solved here. katsudon, however, was a bit disappointing. everything in its parts was excellent and thoughtful: the rice was well cooked and the pickles that accompanied it placed next to the dish were well made and a tasty contrast. The egg was perfectly cooked and cooked in the heat of the dish and the onions were finely sliced but still had biting. But overall, it was too salty. I like salt. I think salt repairs almost everything that tastes not good. But the katsudon was really very salty. the katsu dressing was pre-seasoned, the pig himself was pre-seasoned (too good, I think. too seasoned meat could be the main culprit here.) all stages are nice and careful. but the combination of well-seasoned meat and a well-seasoned panure gave a katsu too salty for this sapple-phile! the strong point here is that the soy sauce that was in the katsudon was also salted (a little reminiscent of this concentrated tempura sauce!) but unfortunately, they are famous for their udon (but it was a sort of katsudon day, you know?), so maybe I got wrong. I should come back to taste their udon. four stars because everything is already there: quality, careful and efficient kitchen (but not pressed) and friendly service. and a clean kitchen. Yes. They just need to relax a little with the salt."

Salon du Fromage HISADA

Salon du Fromage HISADA

47 rue de Richelieu, 75001 Paris, France, Paris 1er Arrondissement

Thé • Sushi • Fromage • Français


"Visited around 13:00 on Tuesday, November 1, 2023 Highly recommended... various types of cheese and Honey, olive oil, wine, dried fruits... Everything was so delicious... Especially butter, truffle salt, truffle butter, and honey. The one I bought at this store is This was the best thing I bought during my stay in France... When I talked about bringing it back to Japan, They even vacuum pack it... It was great! Purchased items 【cheese】 Margot Rosso 9.68€/0.22kg beer washed cheese My quirk isn't as strong as I thought, heavy taste Mont briac rochebaron 6.3€/0.14kg Creamy and slightly tangy Easy to eat goat cheese Camen D'Epice 1/4pice 5.5€/1 piece Sandwiched with French spices and honey epices camembert cheese I can't stand the juwatto epic... An extraordinary blend of supreme Flavors 9.69€/0.255kg (Gouda rouge et vert)(Gouda Pest Priment Life Ruscello) Pest-shaped chili peppers are kneaded into it. Gouda cheese based on cow's milk and goat's milk hard… 【Beurre】 Truffle butter 7.3€/1 packet The scent is irresistible! It was too delicious! Butter 6.2€/1 packet Between cheese and butter... Plump and rich is too delicious 【Sel a la Truffe】 Truffle salt 5.8€ I like the truffle salt I bought here the most. The scent is great, and the salt has a spicy taste. [Figues seches] Dried figs 11.06€/0.395kg I also like and buy figs in Japan... It's delicious! [Miel] Miel toutes fleurs 9.5€ Honey made in the Savoie region of Switzerland Encyclopedia honey made by Japanese people Miel de fleurs 16€ spring flower encyclopedia [Deli dishes/cakes] TOURTEAU FROMAGE CHEVRE 5.80€/1pce Quiche with gentle flavor Soft sweetness of vegetables and soft cheese The comforting taste of quiche... CHEESE CAKE MAISON 3.00€/1pce Cheesy! A cheesecake that's not too heavy. It was delicious!"

Restaurant Lumen

Restaurant Lumen

15 rue des Pyramides, 75001 Paris, France, Paris 1er Arrondissement

Pizza • Italien • Français • Végétarien


"Le lumen a réouvert. Je ne connaissais pas avant. L'endroit est lumineux, aéré, accueillant, confortable. La vaisselle et la verrerie agréable.Les plats sont fin et parfaitement exécutés : entrée burrata et tomates à l'ancienne. Voilà un classique qui peut vite devenir lassant, mais là, c'est juste parfait et frais. Variété de tomates à l'ancienne goutues, burrata crémeuse mais pas écoueurante que vient trancher une emulsion tomate et eau de tomate.Petite salade d'herbe renforçant la sensation de fraicheur.Pour suivre, les pâtes sont cuites à la perfection. La sauce tomate légèrement tranchée au citron et aux câpres,accompagnée de quelques pignons, est un modéle du genre, simple et rafinnée. On retrouve les amers de la cuisine italienne. La cuisson chinchard (bleu à l'arête) est parfaite pour mettre en valeur le produit.La panna cotta aux pêches est aérienne. La texture est un plaisir en bouche, les pêches pochées avec un subtil gout de basilic se mélange à la panna cotta pour amener un léger "croquant". Le sorbet pêche rivalise tant en consistance qu'en saveurs avec les autres éléments. Mine de rien, il faut une sacré dose de savoir faire et de technique pour présenter un tel menu simple en apparence. Et il faut surtout avoir acquis, puis oublier, un gros bagage technique, pour laisser la place à la sensibilité. Bravo à la cuisine, et merci !L'équipe de salle est au même niveau : simple, accueillant, sourire, sincérité . Ils ont bien compris que leur plaisir était le notre. Ce qu'il y a de bien avec les professionnels dans les restaurants, c'est que l'on ne se rend pas compte qu'ils le sont sur le coup, mais seulement après. Merci à eux !Si je devais proposer un axe pour faire encore mieux, j'aurais aimé trouver quelques références de vins "natures" qui auraient tellement bien accompagnés la cuisine proposée (des vins de Belloti ou d'Angiolino Maule pour rester dans la thématique, mais tellement d'autres aurait été très à propos). Vu le quartier, je ne sais pas si la clientèle locale est de mon avis...C'était vraiment parfait !"

Hakata Choten Les Halles

Hakata Choten Les Halles

16 Rue de la Grande Truanderie | Les Halles, 75001 Paris, France, Paris 1er Arrondissement

Pizza • Cafés • Sushi • Japonais


"I came to dinner in this restaurant with my sister during a short stay in Paris and I was very disappointed. The reason for my disappointment is that the card is very little provided. I wanted to taste the gyoza, so I ordered 5 pork and 5 pears (viand and pears) they were really excellent. for the taste, I have nothing to say, they're the best I've ever eaten. to accompany them and as it was very hot, I also wanted to order a salad. The problem is that the card doesn't contain salads. You have a choice of gyoza, ramen or some dishes with rice. My sister had taken pork with rice and she found the dish good but not transcend either. As with heat, I wasn't very, very hungry and I didn't want to eat a hot dish, I thought I was going to take a dessert and that it would be enough. but the restaurant does not offer dessert. I asked for the reason and I was told that the ramen is a consistent dish, a dessert would be too much and that this is not in the Japanese design. I find that the too small variety of this restaurant is a negative point. I'm someone who likes to finish his meal with a dessert so I felt like I didn't finish my dinner. Moreover, having not consumed a very consistent dish, I was not totally satisfied when I was offered the addition. I found that the choice was too small when you are moderately hungry and the salads are appreciated to better hold and when it is very hot out.So I recommend this restaurant for its gyoza and for the welcome that was also pleasant. but I deplore the smallness of the place and especially its lack of variety on the map. personally, I doubt to return there one day despite the excellence of the gyoza. Unless the card gets bigger later."