"Lunch at 93€ for 2 47€ person with 2 white anisettes 5€x2 towels with assortment of kémia vegetables 2 balls with couscous and lemon 5€x2 , 2 couscous, chicken and beef 30€x2 , 1 plate of watermelon 7€ , 2 teas with mint pine 3€x2 . July 2023. La Boule Rouge proposes a fairly good table with a simple, Tunisian judeo cuisine, which would improve its seasonings to give more taste to its dishes quite fades. Couscous with a chicken thigh, a large ball, semoule and vegetables remains quite expensive 30€ while several euros less seem to be justified with regard to the current global experience proposed by the restaurant. It should be noted that we came on Wednesday. There would be different menus on Thursday and Friday. A formula at 40€ is offered with possible supplements according to the ingredients. - Detail — The medium-sized room accessible from plain feet is rather warm with wooden walls with caissons and a rather obsolete old decoration: windows opalized windows, a caravan ceiling of the desert, frames with walls with celebrity photos that have frequented the restaurant, tight tables and red benches as a dated brewery. The simple service is performed by a affable woman when addressed to her. The layouts of the dishes seem possible or get unproposed supplements. The atmosphere this noon of July 19 is pleasant, few customers and regulars seem to be it. Aperitif 7 small vegetable plates accompany our 2 white anisettes. What is more enjoyable than peanuts this kemia! There are spicy potatoes, sliced and lemoned turnips, green olives, fennel, crushed and spicy tomato peppers, cucumber pepper salad in dice, raw carrots not carved? . At our request we were served a plate of very cooked and cold gombos and 2 balls of couscous with a lemon supplement. At the tasting all the vegetables missed a bit of flavor and tended towards the fadeur even with the acidity of the lemon or pepper. Maybe it takes more salt or carvi spices, cumin, etc or aromatic herbs...? The big ball had incredibly airy content locked in a soft film. It was good but the taste was also a little below our expectations. Cuckoo Cuckoo Cuckoo Cuckoo Cuckoo Cuckoo Cuckoo Cuckoo Cuckoo Cuckoo Cuckoo cuckoo cuckoo choice thigh or wings and ox was also accompanied by a big ball per person although at the order I had heard seagull. A vegetable salad bowl in sauce accompanied them with turnips, carrots, zucchini and chick peas. The semolina served on the plate had a medium grain and absorbed much the sauce. Although good enough it’s a little bit in the end because the taste was not marked with only a spicy tone. It is possible to ask for extra semolina. Fruit 1 plate of watermelon for two seemed a good thing to bring freshness. 7€ the plate is not given but it was rather well served equivalent to 1 2 thick slice. Served colder would have been better. Tea with mint onions. Quite sweet tea without excess one ordered specifically with gables or not sweet enough for aficionados of tradition."
