"Excellent address! delighted to have made the opening of the season this April for the end of our holidays! local dishes revisited with world flavours, local products, worked, refined cuisine. innovative! The Perigourdin/Armenian duck is delicious, the trout-gravel succulent, the hearty and greedy cassoulet, the kiev chicken brings a freshness, and the kingston melting a tucker! beautiful plates, originality, everything is there! nice waiters and traders! A delight!"