Sarlat-la-Canéda
Le Présidial

Le Présidial

6 rue Landry, 24200, Sarlat-la-Caneda, France, Sarlat-la-Canéda

Pizza • Sushi • Européen • Français


"This is a restaurant that blowed the hot and cold during our visit at the end of October. First of all, the exterior frame is superb so we let ourselves try. It was a Friday night in October, so we had dinner inside. The tables are beautiful, real tablecloths and towels. On the other hand, no heating, it's cold, it starts bad. As we are only 3 in the room, there is a cathedral silence, I ask if it is possible to have a slight musical background but the waitress (male dressed frankly tells me that she cannot put the music. We order 2 cocktails (14 or 15€ the memory cocktail that are very good and some care is provided for the presentation. We therefore command the poached foie gras that is delicious. On the other hand, it is accompanied by a so salty Asian broth that we do not touch it. Our table neighbor made the same observation. Then we take the poultry balls. Again, it is the warm and cold. The poultry is delicious, very mellow, a success. On the other hand, unmangeable sarladas potatoes. Even if it is a dish with garlic, there are limits, it was like crunching in garlic. What happened in the kitchen tonight? We have already eaten sarladas potatoes, no matter what the waitress has said, it is never as garnet. The desert didn't enchant us. We had a chablis that was excellent. I hope I fell on an evening “without” we’ll hear the experience next year because this restaurant has everything it takes to be a success even if I’m probably going to attract the lightning of the owner."

Hotel Dieu Restaurant

Hotel Dieu Restaurant

6 rue Alberic Cahuet, 24200, Sarlat-la-Caneda, France, Sarlat-la-Canéda

Dîners • Européen • Français • Restauration Rapide


"The note would be better if you had to talk about the kitchen. We had dinner in the middle of August an evening where there was no tributary in this restaurant. The terrace is in an inner courtyard that is very beautiful. We ate in and out on the menu and it's really good. The problem was tonight the service. there was a total disorganization, yet with young servers not shy of their steps that would run in every direction but ineffective. We shouldn't have taken desserts. We waited a long time to be served and found out as the waiter who took care of the desserts, also took care of the glacier stand on the street. So as long as there are customers on the street for ice, no one is looking after desserts. our table neighbors, tired of waiting, asked for their note without taking their dessert. Even if we were on vacation, the wait was really long and it's not pleasant. That being, I took a red fruit pie revisited. It was actually revisited. a groined sandstone and, around it, a strawberry cut in the puck with the tail, a raspberry and two pieces of green grapes!The best was for the end. You have to pay your note at the counter, as often. There, we waited for a young woman, the only one who could charge, who, despite the many calls from the servers who were desolating for us, made us wait and finally arrived without an excuse and very unpleasant. I still recommend this restaurant for the kitchen. don't take dessert and come on the day of leave of this young lady."