Le Plamon - Speisekarte

Very well I highly recommend From entry to extra dessert both on quality, quantity and service

The entrance must not be finished, very average duck magret that saves the restaurant for me is its very nice setting

Warm welcome, the restaurant has human size, very good price. Quickly served, the products are fresh and homemade. Small choice on the map, which inspired us to enter.

reception and good service no more, as is observed in these restaurants on the menu between 20 and 30 euros. cooking rather good, better than what we could taste elsewhere in the sarlat.

The Plamon Hotel and its stairway where every July me, the Sarlat Theatre Festival brings together actors on stage. During a discussion before and after a show. This place is often chosen for movies of time.

Lovely weekend and not at all disappointed by this delicious restaurant with a very friendly welcome and the super good and refined cuisine. I advise everyone. and the little more for children a little zucchini to let the children play.

Where to start an aperitif where you are charged the canette in addition to the whisky without warning you. The menu entries served together with the unique dishes. 20 min to have the suite and 35 min to have desserts that will never arrive. The person who took us tells us you should have asked them we have already quarreled the water, the wine, the removal of the table to have a little room. After having asked (again) to cancel the desserts we were imposed our walnut cake in a plastic bag and a euro of discount on the note for cheese. Result, dirty table, dirty carafes, 1h40 to get fucked and 60 euros to add. If you pass this way, pass your way

Disorganized service, 5 people took care of our table. Menu entries are sent along with the unique dishes. I mean, we're not all eating together! When at desserts, after half an hour of waiting, and claims throughout the meal in order to have the rest, we went to the body. We asked for their cancellation, but the insistent boss to give us to take them away, ended up refilling the cake in a plastic bag! And the cheese was taken from the note, 1€!! The ribs are fine, the magret is half a store, and the plates are not copyy. The carafes were dirty. The servers are pleasant and goodwill, despite a boss who cannot accept the justified criticism. She invited us to waste our time in order to leave...

We were in August 2022 and last Tuesday, we repeated and left very happy. It is a comfortable restaurant with a very friendly treatment and a neat menu with quality local French products and good cuisine. Our choice focused on a very determined menu at 24,90 €/person based on the liver, magret, bubble cream and cabaucau cheese. Exquisite. The restaurant's location in a historic building and in front of the statue of Sarlat's geese make it a must-see in the centre. Recommended and we will certainly fall! Estuvimos en agosto 2022 y este pasado martes repetimos y salimos muy contentos. Es un restaurante acogedor con trato muy amable y un cuidado menú perigordino con productos franceseses local...