"After being recommended vigour by an friend, I popped in for lunch. On arrival, I was greeted by a friendly staff member who made me feel welcome. Going through the extensive menu full of delicious delights and delicacies, I opted for shredded pork tortillas and pork bao bao for starters, and steak (medium rare and eggs (soft poached. For mains with a refreshing cola with ice, and a creamy coffee for after. The atmosphere in there is really quite nice. The rustic vibe, of exposed bricks, rot iron fixtures and neon signs gave it plenty of character. While the ability to see into the kitchen gave you a good sense of connection to where the action truly takes place. Their shredded pork tortillas came as a trio with a lovely dip. Being a starter, they were small but flavorful. The bao bao which i can only describe as tortillas but in a softer and thicker wrap with a slightly sweet note to them were lovely, and made for a pleasant new experience. They were quite accommodating when I asked for peppercorn sauce for my steak, and managed to do a flat ironed steak to perfect medium rare. With creamy yolk gently glazing it, every mouthful was a joy. I will also note their coffee was particularly creamy and frothy which I really liked. Now, the one potential down side for some is the prices. While the food I had was lovely, and I don't at all regret going. I will say it's not somewhere you go to eat on a tight budget. You pay for the atmosphere, and the food quality is above many typical cookie cutter restaurants. My meal came to just over £34 drinks included, and while I can't make it a regular, I surely will be making it a spot my son and I go to treat ourselves. I will say that if I had my son with me at the time, I could have split the starters and just added chips to the mains to feed both of us quite happily for not much more. Should you be in a position to go regularly, take advantage of their loyalty scheme and get some tasty perks."
