"crocodiles are never enough, it is true, for this there is to the captain, local of the group to depose the perbellines where the landlord (and chef) gorea takes care of his guests, telling each guest the menu and fish of the day. seems to be at the sea just seated, the put en place and the decor is minimal navy predominant blue and pastel colors, the great hanging fish. order from the tablet, a necessary tool to consult the impressive list of wines, where it is possible to unbalance, mainly champagne and white from all over Italy. we order directly to the chef, available and very in one way. start with a small raw anchovies and fries, precise flavors and not covered with oil: branzino, scampi, tuna and ricciola of the highest quality. sin for the remaining portions of the carpaccio, really centellinato. touch the seconds: I choose the ravioli of potatoes with nduja, mussels and cardoncelli really a balanced, delicate and of great technique, very pleasant. less exciting embryo with asparagus, school. we conclude with the dome of yogurt and Tiramisù, pleasant but forgetable. Unexceptionable service, the girls made us feel really pampered, perhaps also for this the price is important, partly justified by the high quality of the raw material."
