Zuerich Zuerich

Zürich, eine lebhafte Schweizer Stadt, verbindet mittelalterlichen Charme mit modernem Flair. Typische Küche umfasst Zürcher Geschnetzeltes, ein cremiges Kalbfleischgericht, das oft mit Rösti serviert wird.

Sablier

Sablier

The Circle 23-Flughafen 8058 Zürich, Switzerland, Zuerich

Brunch • Fleisch • Desserts • Französisch


"In one word: disappointing! An essentially good meal was destroyed by almost universally negligent service! The welcome was pleasant and friendly. Aperitif: Instead of a white sherry (I had explained this to the waiter several times I was brought a white port. After the waiter didn't show up, I had to get up and go to the bar myself. The amuse-howling was fine. But I had to guess what it was, it wasn't explained. A shrimp tartare was included, tasty and balanced. I ordered three oysters as an aperitif, which came classically on ice with lemon and a very fine mignonette. Unfortunately only two came, which was completely okay (I can't tolerate oysters anyway, so it wouldn't be wrong to consume one less... they're just fine . appetizer Chanterelles with a small hoop of buckwheat and a tarragon jus. Unfortunately, the latter was not explained and came (as an effect after the plates were served. The matching wine was poured emotionlessly. What kind of wine this is was not disclosed. Second appetizer Shrimp with cauliflower. Paired with a white wine. Which? Unfortunately I don't know. Main course Luma Nierstueck with spaetzli, cabbage and plum. Very nicely balanced and intense aroma. Successful different consistencies. It would be a thrill for all the senses! But unfortunately it was already cold and with small mistakes in the serving and only brief information about the food and wine. It's the only red wine of the evening. dessert Nashi pear with two kinds of chocolate. One with a strong cocoa aroma and a very pleasant mouthfeel. Here too, few explanations. A Sancerre (waiter had to read from the bottle again.. as an accompaniment, certainly not wrong... the port that was delivered incorrectly at the beginning would also have fit here. The food served elsewhere ranged from good (pulpo to outstanding (scallop tartar garni with ositra, crepe Suzette as dessert including show . The service was, as mentioned at the beginning, sloppy, slow and FAR away from the perfection proclaimed by the host himself! Not only was the menu practically never explained, but the justification for the corresponding wine pairing was completely missing. The waiter simply had no idea and only read the label when asked. I felt compelled to ask the chef de service for the starter in order to avoid further bitter disappointments. The person addressed introduced himself as the manager and asked for understanding as the young waitress was a person in training. This, of course, deserved our goodwill. Unfortunately, we kept the waiter for the evening. The dishes were not served at the table at the same time and without explanation. The wine was once even poured incorrectly without asking (ie into a glass with other wine . A notable exception was the serving of the Crepe Suzette. Apart from the fact that the performance is entertaining and always an eye-catcher, it was very pleasant to the taste. The design of the restaurant is extraordinary! A very successful variety of materials, room heights and lighting. Unfortunately, the music is quite loud and conversation is tiring at the large tables. All in all, the visit was sobering (despite the wine . The Gault-Millau tester probably had a very good day here. In any case, my expectations were far from being met. A much clearer and more lasting improvement should have become apparent after my consultation with the manager at the latest. You can (should! do without the wine pairing, but there was no surprising discovery. Instead, you can choose from the extensive menu yourself. At least you know what you're getting."

Akaraka

Akaraka

Baeckerstrasse 30, 8004, Zuerich, Switzerland

Barbecue • Desserts • Koreanisch • Hausmannskost


"Ich wünschte, ich könnte dem Restaurant eine bessere Note geben, denn der Service und das Ambiente sind wirklich sehr schön, inklusive des unterhaltsamen Operngesangs. Aber seien wir ehrlich: Dies ist ein Restaurant, und das Essen war einfach unterdurchschnittlich. Die Suppennudel-Vorspeise war sehr fade, es fehlte an Geschmack und Komplexität. Der Gemüsepfannkuchen war in Ordnung, aber nichts Besonderes: eine einfache Art von Fritada mit Frühlingszwiebeln und einer Sauce zum Eintunken...einfach im Geschmack wie in der Existenz. Der Reiskuchen mit der scharfen Sauce war sehr gut. Nicht nur die Konsistenz des Reises war genau richtig, sondern auch das Gleichgewicht der Sauce stimmte. Dann war das gebratene Hähnchen auch gut, saftig und knusprig mit einer schönen süß-salzigen Sauce. Als Hauptgang hatte ich das Rindfleisch, das auch mit Reis, Kimchi und eingelegtem Gemüse serviert wurde. Das war eine große Enttäuschung: obwohl das Rindfleisch zart war, fehlten ihm Komplexität, Raffinesse und Geschmack. Es war wie entkoffeinierter Kaffee...in Ordnung, aber absolut vergesslich. Das Dessert, ein Vanilleeis, war auch nicht sehr gut und höchstwahrscheinlich nicht hausgemacht, es schmeckte nach billigen Marken mit vielen künstlichen Vanillearomen. Das alles kam leider zu einem sehr hohen Preis, wenn man Trinkgelder und Getränke dazurechnet. Während die Preise für Lebensmittel in der Schweiz im Allgemeinen im Vergleich zu anderen Ländern wahnsinnig hoch sind, war das, was wir hier zahlten, jenseits des akzeptablen Niveaus angesichts der Qualität des Essens."