"Ryotei is without question a polarizing restaurant. The atmosphere is extraordinary – somewhere between upscale minimalism and urban chic, with a pinch of exclusivity. Anyone who dines here immediately notices: Ryotei doesn't just want to be a restaurant, but a destination. But this is exactly where the dilemma begins. The hype, fueled by social media and influencers, is causing expectations to rise immeasurably and unfortunately reality can't quite keep up. The dishes are undoubtedly creative and interesting in terms of taste, but they do not justify the prices quoted. Particularly irritating: Even with a reservation, guests can be seated at the bar to eat there an absurdity in this price range. The service? Quite friendly, but not at the level you would expect for the money. The attention to detail that characterizes true top restaurants is lacking here. At least there is a very clear ray of hope: the whiskey sour. Perfectly balanced, with a harmonious acidity and fine notes that unfold on the palate a real highlight. Overall, Ryotei remains a place that impresses with its extraordinary atmosphere and creative approaches, but doesn't quite live up to its own standards. If you're willing to pay for the hype, you might be happy here. But anyone who values a fair price performance ratio will be disappointed."
Knoblauchreis
