"Ich war sehr zufrieden mit dem Restaurant das als Familienbetrieb geführt wird. Der Chef Paolo ist sehr nett, hilfsbereit und zuvorkommend, ebenso bedient er selbst seine Gäste und ist für ein nettes Gespräch immer bereit. Er weiß ganz genau Bescheid, welchen frischen Fisch gerade zum Versehr der Gast bekommen hat. Es wird hier mit frischen Zutaten gekocht, was man schmeckt und sieht. Der Koch weiß wie er die Zutaten zubereiten muss, denn das Steak war auf den Punkt genau medium gebraten. Auch das Gemüse war nicht zerkocht. Es ist hier alles sauber und ordentlich und mit liebe zum Detail modern eingerichtet worden. In der Damentoilette gibt es sogar ein Wickeltisch. Und extra für Kinder wurde noch eine Ecke zum spielen eingerichtet, damit für die Kinder erst gar keine lange Weile entsteht, beim warten auf das Essen. Man kann das Lokal auch nach Vereinbahrung buchen. Ebenso ist das Lokal an Feiertagen ab 17:00 Uhr bis 23:00 Uhr für Sie offen. Das Restaurant bietet ein tolles 3 Gänge Candle Light Dinner an. Wir hatten eine Auswahl von einer Gemüsesuppe oder Tomatensuppe als Vorspeise, wobei wir beide Varianten wählten, um beides zu probieren. Einen 2 Gang wählten wir den Salat, den man auch zu dem Haptgericht wählen hätte können. Doch so fand ich die Möglichkeit besser, weil man das Dinner länger genießen konnte. Ebenso für den Hauptgang wählten wir beide Varianten das mit einem Lachs Steak oder einem Steak vom Rind angeboten wurde. Und ich muss sagen, beide waren sehr schmackhaft und auf den Punkt getroffen, wie auch die Beilagen dazu. Als Nachtisch konnten wir ein Tiramisu oder Penna Cotta wählen. Wir entschieden uns wieder für beide Angebote und der Geschmack von beiden Sorten war einfach sehr gut. Wer nicht so gerne Kaffee mag, ist bei dem Tiramisu genau richtig, weil der Geschmack nicht so stark nach Kaffee war. W-lan gibt es auch nach Anfrage. I was very happy with the family run restaurant. The chef Paolo is very nice, helpful and courteous, he also serves his guests himself and is always ready for a nice chat. He knows exactly which fresh fish the guest has just received. It is cooked with fresh ingredients what you can taste and see. The cook knows how to prepare the ingredients because the steak was fried exactly to the point. The vegetables were not overcooked either. Everything is clean, tidy and modern with great attention to detail. There is even a changing table in the women's toilet. And especially for children a corner was set up to play so that the children don't have to wait a long time to eat. You can also book the restaurant after making an appointment. The restaurant is also open to you on public holidays from 5:00 p.m. to 11:00 p.m. The restaurant offers a great 3 course candle light dinner. We had a choice of a vegetable soup or a tomato soup as a starter, and we chose both to try both. We chose a 2 course salad that could have been chosen with the haptic dish. But I found the possibility better because you could enjoy the dinner longer. Also for the main course we chose both variants that were offered with a salmon steak or a beef steak. And I have to say both were very tasty and to the point, as were the side dishes. As a dessert we could choose a tiramisu or penna cotta. We decided on both offers again and the taste of both varieties was just very good. If you don't like coffee so much, the tiramisu is the right choice because the taste wasn't that strong of coffee. WiFi is also available on request. I was very satisfied with the restaurant which is run as a family business. The boss Paolo is very nice, helpful and courteous, he also serves his guests himself and is always ready for a nice chat. He knows exactly which fresh fish the guest has just received. Fresh ingredients are used here, which you can taste and see. The chef knows how to prepare the ingredients because the steak was cooked perfectly medium. The vegetables weren't overcooked either. Everything here is clean and tidy and has been modernized with attention to detail. There is even a changing table in the women's restroom. And a play corner was set up especially for children, so that they don't get bored while waiting for food. The restaurant can also be booked by prior arrangement. The restaurant is also open for you on public holidays from 5 p.m. to 11 p.m. The restaurant offers a great 3-course candle light dinner. We had a choice of a vegetable soup or tomato soup for starters, choosing both to try both. For a 2 course we chose the salad, which you could have chosen with the main course. But I found the option better because you could enjoy the dinner longer. Likewise for the main course we chose both variants, which were offered with a salmon steak or a beef steak. And I have to say, both were very tasty and hit the spot, as were the side dishes. For dessert we could choose a tiramisu or penna cotta. We decided again for both offers and the taste of both varieties was just very good. If you don't like coffee that much, the tiramisu is the right choice because the taste wasn't that strong of coffee. W-lan is also available on request. I was very happy with the family run restaurant. The chef Paolo is very nice, helpful and courteous, he also serves his guests himself and is always ready for a nice chat. He knows exactly which fresh fish the guest has just received. It is cooked with fresh ingredients what you can taste and see. The cook knows how to prepare the ingredients because the steak was fried exactly to the point. The vegetables were not overcooked either. Everything is clean, tidy and modern with great attention to detail. There is even a changing table in the women's toilet. And especially for children a corner was set up to play so that the children don't have to wait a long time to eat. You can also book the restaurant after making an appointment. The restaurant is also open to you on public holidays from 5:00 p.m. to 11:00 p.m. The restaurant offers a great 3 course candle light dinner. We had a choice of a vegetable soup or a tomato soup as a starter, and we chose both to try both. We chose a 2 course salad that could have been chosen with the haptic dish. But I found the possibility better because you could enjoy the dinner longer. Also for the main course we chose both variants that were offered with a salmon steak or a beef steak. And I have to say both were very tasty and to the point, as were the side dishes. As a dessert we could choose a tiramisu or penna cotta. We decided on both offers again and the taste of both varieties was just very good. If you don't like coffee so much, the tiramisu is the right choice because the taste wasn't that strong of coffee. WiFi is also available on request."
Spaghetti Mit Tomaten Und Basilikum
