10 Greek Street - Speisekarte

Be it the burrata or monkfish or anything that you order in here. They all are just perfect and rich of flavours and taste. I sold recommendation to visit this place.

Came in for a late lunch so only the small plates were available. Ended up getting the lamb in yogurt. It was nice, the presentation was gorgeous, but it wasn't mind blowing. The cost was high for what you were getting but that's partly London.

this restaurant has an incredible wine list and eating is amazing. if they are not sure, ask the waiter what the wee recommended to do what they eat. service is beautiful and eating is absolutely amazing. menu changes a lot so they never get boring!

a small but beautiful restaurant that provides high quality food. I like that it is simple and not describing in contrast to many other restaurants. the focus on good and service was great. Unfortunately, they cannot book in advance, but it is worth checking the availability.

10 Greek Street – named after its street address in Soho is a small, modern restaurant which seats around 30 diners. The decor is simple and understated – off-white tiles, chalkboard menus and black unclothed tables. The seasonal menu is updated daily. I ordered a special from the blackboard – guinea fowl, new potatoes, peas and summer truffle. I had never tasted guinea fowl before, it has chicken-like white meat, but tastes slightly like pheasant, not overly gamey.

10 the Greek road is as discreet and inconceivable as its name. Small and economical, with white walls, wood floor, and the dishes of the day on blackboards, it has this whole effortless chic thing up to a tee. Even the menus are rolled up casually and stuffed into a small cavity in the table as well as the cutlery and serviettes. eating that is as simple and straightforward as the decor, however, shows that 10 Greek street as one of the top restaurants londons deserves its place. read full review of thedetermineddiner.com

We followed with Old Spot pork with a Vignarola (an Italian spring stew made up of broad beans, artichokes, mint and parsley) £19 – the dish was finished with some fantastic crackling and the pork was cooked impeccably so that it was still nice and moist. The Vignarola combined very well with the pork, adding tartness and wholesomeness to round off the dish. Service was friendly but not especially attentive given the fairly low ratio of staff to diners Verdict: 10 Greek Street may no longer be on trend but their food is generally wonderful 7.5/10

The No Reservation System. We never got to eat at 10 Greek Street, so cannot comment on the food, due to the arrogant and dismissive person who took our details and never bothered to call. We got there around 7.30pm, and we were told the wait would be maybe an hour, maybe more. Fine I don't mind waiting, so gave my name and number, but it was kind of obvious that this arrogant soul really didn't want us to eat there, he was very dismissive. So after a couple of drinks and a chat at a bar close by, we gave up waiting. 90 minutes had passed, and we went off somewhere else to eat. I was considering going back there to enquire as to when our table would be ready, but really if 10 Greek...read mo...

Hmmmm.... Went there this week, on a Wednesday. Arrived at 6 45pm, asked for a table, told we would be phoned at 9 30pm or so..possibly later. Went off to Copita for a drink and tapas, wasted some time, finally got to sit down at 9 45. That is late. Good attentive service, nice starters of crab and duck liver, then served barely cooked lobster. I love sushi, so decided not to send it back. It was served as if from a fridge too cold, and had therefore lost some of its flavour. It was served with 4 tiny new potatoes, that were warm. Had to ask for lobster crackers, and we were given one instrument to get the meat out. The couple at the table next to us were so close we could hear every...read...