10 To 10 In Delhi - Speisekarte

United Kingdom, EH8 9BZ, Edinburgh

🛍 Food, Indian, Coffee, Desserts

4.3 💬 4370 Bewertungen
10 To 10 In Delhi

Telefon: +447536757770,+441312410850,+441313781412

Adresse: United Kingdom, EH8 9BZ, Edinburgh

Stadt: Edinburgh

Gerichte: 26

Bewertungen: 4370

Webseite: https://10to10indelhi.com

"This is my happy place. It's easily my favourite lunch place in Edinburgh. Great if you're on a budget and great for bringing a friend or two as they cater for vegans vegetarians as well as meat-eaters. My go-to is the chicken masala wrap but I'm told the rest of their food is amazing as well. 10to10 is an integral part of my Fringe experience year on year"

Speisekarte - 26 Optionen

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Pauline Pauline

Food and service was excellentWe had the Chicken Domuda, deliciousThe Chicken Masala was M.mmm.

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Bewertungen

Sofia
Sofia

I went to this place a few times back in 2014, when I was living in the city, and it was always excellent.


Erica
Erica

I am a tourist from USACame with a high hopeThe guy who took orders was very rude and unfriendlyNot sure why.


Jean
Jean

Very nice place, good food and not expensive. We came frome France for 4 days in Edinburgh and WE went twice as it was very good


208lenkac
208lenkac

Excellent cuisine only there was hardly any meet on lamb chops, all bones… i came for lamb meet so this was rather disappointing.


Lina
Lina

Excellent food, great prices. It is a small business which handles customers with care. I definitely recommend it if you are in the area.


NatashaJS8
NatashaJS8

The food was amazing! The cheesecake was the best I’ve ever tasted, home made and creamy, absolutely delicious! It was great value at £23 for two of us for the whole meal and drinks.


DMac85888
DMac85888

This is a small, family run business in a good location. I’ve been twice and on both occasions the staff were welcoming and helpful. Plenty of marked options for meat, veggie and vegan diets. The food is tasty. The prices are reasonable too.


CCMusic
CCMusic

Delicious food. Great atmosphere. Fabulous service! We ordered a Chicken Domoda, Keema Shema and a Chana Masala, all with rice and salad, and a side of dhal, then also a Mango Lassi and a Mango sparkling rubicon! Plenty of food at a great price. Popular with university of Edinburgh students, locals, and beyond. Highly recommend!


Ariane
Ariane

This is my happy place. It's easily my favourite lunch place in Edinburgh. Great if you're on a budget and great for bringing a friend or two as they cater for vegans vegetarians as well as meat-eaters. My go-to is the chicken masala wrap but I'm told the rest of their food is amazing as well. 10to10 is an integral part of my Fringe experience year on year

Kategorien

  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Indian Erleben Sie die lebendigen Aromen Indiens mit unseren authentischen Gerichten, die aus aromatischen Gewürzen, frischen Zutaten und traditionellen Rezepten hergestellt werden und mit jedem köstlichen Bissen ein reiches Geschmacksgewebe bieten.
  • Coffee Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Takeout
  • Seating
  • Delivery
  • Late Night

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."