Telefon: +393939106076,+393880499366
Adresse: Via Cesare Battisti, 11, 73100 Lecce LE, Italy, 13
Stadt: Lecce
Gerichte: 17
Bewertungen: 2854
"we arrived at 19 and 40 and greeted us very warmly. arrived at the table the owner gave us the menu and proposed the menu outside the day. wide variety of products with excellent combinations that can be found only in this local. as a starter we took two burgers: a fact with homemade pesto, porcini mushrooms, shrimps and bread granella. the other was accompanied by a red onion of sweet-sweet tropea with obviously pesto, grated bread and crispy bacon. both were excellent and also portions (which I expected of small) were plentiful. the same goes for the first really good, you could not do better. I tasted the saddles with mussels, porcini mushrooms and cream cheese horse and pappardelle in the asta, mint and almonds with an entire lobster in the dish. certainly it was understood that the prices were slightly high but in the dishes there are all the raw materials of quality, Italian and crafts. the staff therefore very friendly and efficient. I was really satisfied so I highly recommend it."
Speisekarte - 17 Optionen
Alle Preise sind Schätzungen.
Tartufo
Kugelförmiges Eis-Dessert mit Schokolade und Sahne, oft mit knackiger Schale oder Kakao bestäubt.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Linguine
Hausgemachte Linguine mit frischer Meeresfrüchte-Sauce und einer Prise frischem Basilikum.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Valentina
Everything we ordered was incredible, too restaurant of our trip so far. Lovely host to match!
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Bewertungen
Manfredi
One of the best pastas and fritto misto I have had in our life. Highly recommend the seafood linguine.
Gerardo
What to say. staff and bosses available and very kind. spectacular appetizers, as well as the seconds of fish. desserts made all by them. highly recommended.
Gerardo
crazy culinary experience, unique flavors, extraordinary food! the service is excellent and the owner is of a unique sympathy. I go back to the woods just to eat from forbidden geese
Donatella
we stayed in this restaurant, in early July. the dishes are very good and abundant, ALL delicious but the first amazing!!! ! Congratulations to the owner who served us with a lot of friendliness and professionalism. right prices. to go as a mandatory stop at lecce.
Oleta
found a lucky table calling at the last minute, we had the opportunity to meet the owner. an excellent person who loves to be in the midst of people and cure what he does. excellent quality of food and very good prices. If you're crossing the woods, I suggest you stop for dinner.
Donatella
the strength of this refined restaurant is the quality of food and its combination. the only place where I ate all the courses, plentiful and well packed. helpful, friendly and helpful staff. in particular, faithful, who remembers a lot of jelly came in appearance and sympathy. highly recommended
Mietta
a niche of delicious ham cuisine where to get new flavors. last night 29 August 2021 a pair of anchovies and truffles to dress spaghetti with local tomato sauce. an ecstasy of flavors. excellent aperitifs. excellent combinations of wines. not by chance among customers many foreign tourists. Congratulations.
Gianni
for my birthday I was a guest of my brother at dinner at this restaurant. excellent the first impression on the elegance of the furnishings and lighting adopted in this delicious little restaurant. I must say, however, that it is not only the image I have appreciated; the dinner was a little superlative. courses presented with imagination, quality of the maximum food. perfumes and goto form the frame of the wonderful evening. I think excellence exists!
Valentina
we arrived at 19 and 40 and greeted us very warmly. arrived at the table the owner gave us the menu and proposed the menu outside the day. wide variety of products with excellent combinations that can be found only in this local. as a starter we took two burgers: a fact with homemade pesto, porcini mushrooms, shrimps and bread granella. the other was accompanied by a red onion of sweet-sweet tropea with obviously pesto, grated bread and crispy bacon. both were excellent and also portions (which I expected of small) were plentiful. the same goes for the first really good, you could not do better. I tasted the saddles with mussels, porcini mushrooms and cream cheese horse and pappardelle in th...
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