54 - Speisekarte

54 Albion Street, Thanet, United Kingdom

🛍 Steak, Vegan, British, European

4.6 💬 4070 Bewertungen
54

Telefon: +441843867150

Adresse: 54 Albion Street, Thanet, United Kingdom

Stadt: Thanet

Gerichte: 5

Bewertungen: 4070

"Cant say enough about this place, which i believe doesn't get the recognition it deserves. Had an outstanding meal last night and the staff and service was great. Beef Wellington for two (24hrs notice) was cooked to perfection as was my starter of king scallops and pork belly which complemented each other surprisingly well. It was my wife's 50th birthday and this little gem of a restaurant did not fail to deliver with the owner being more than helpful agreeing to take receipt of flowers and presents etc to ensure my wife had some wonderful surprises to go with our beautiful meal. Well done all of the staff who helped make our evening perfect. Thank you."

Speisekarte - 5 Optionen

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Tara Tara

I can't even tell you how delicious this restaurant is! So yummy!

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Bewertungen

Tiffany
Tiffany

Very nice food and drink located in a the great town of Broadstairs.


Amelia
Amelia

recommend this place to all! fantastic place to eat with amazing staff and a great chef! I had the monk and it was nice.


Frančiška
Frančiška

We had a great experience at this restaurant. The menu was impressive and the food exceeded our expectations. The service was excellent, with attentive staff who always greeted us with a smile.


Stephanie
Stephanie

I really enjoyed my Sunday lunch today. The roast beef was cooked perfectly, with delicious crispy roast potatoes and a selection of four vegetables. The meal was excellent value for money. I will definitely be returning.


Harley
Harley

This restaurant is highly rated for a good reason. The staff is lovely, the location is nice, and the food is perfect. It may be expensive, but it is definitely worth the price. I recommend the Scallops and Pork Belly for starters and the Fillet of Beef for the main course. Unfortunately, we were too full for dessert.


Amber
Amber

We booked ahead as we liked the menu. We made the right choice asnd enjoyed scallops and potted chilli crab on sourdough to start. The sea bass that followed was very good and I must make special mention of the char-grilled leg of lamb lamb which was truly wonderful. The food was presented with care and the service excellent. Well worth a visit.


Elliott
Elliott

We just walked in today as the menu looked great. I had the lamb, my wife had pork. Both meals were exquisitely presented and tasted even better. Service was attentive and food came quickly. I had lemon meringue artic roll for dessert which was sublime. Excellent dining experience, great food and service and not a crazy price either. Highly recommended.


Amy
Amy

very nice cozy restaurant. personal very friendly and professional. we ate well, eating was absolutely delicious ... appetizer scallops and mustels, haupts monkfish and beef fillet, puds coconut tart with fresh mango and homemade rum and rosineneis, pistachio and rhubarb crumble with orange custard and homemade vanilleeis. good wine list, had kir royals, a very nice prosecco and pudding wine! we loved everything and didn't think twice about going back. I wanted to celebrate my birthday so very happy, so a nice dinner and had evening. Thank you.


Frančiška
Frančiška

Cant say enough about this place, which i believe doesn't get the recognition it deserves. Had an outstanding meal last night and the staff and service was great. Beef Wellington for two (24hrs notice) was cooked to perfection as was my starter of king scallops and pork belly which complemented each other surprisingly well. It was my wife's 50th birthday and this little gem of a restaurant did not fail to deliver with the owner being more than helpful agreeing to take receipt of flowers and presents etc to ensure my wife had some wonderful surprises to go with our beautiful meal. Well done all of the staff who helped make our evening perfect. Thank you.

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • European Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

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Mullins Brasserie

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6 Market Place, CT9 1EN, Thanet, United Kingdom

Steak • Vegan • Jamaican • Caribbean


"Having been raised at the knees of Caribbean and African women, sometimes I’m just in need of some soul food. I’ve often gone past Mullins and seen that it is busy, and looks bright, clean, warm and friendly. And it is. The decor works really well. Low-key, warm and welcoming. Music is a soothing stream of lilting Caribbean classics. The waiting staff are lovely. So friendly. And the menu looks great. There isn’t too much of it, and it is quite hard to choose because it all sounds amazing. Price points are really good. But. The food is genuinely terrible. I went for a Creole fish stew. I don’t know how you can make a stew without flavour. When you are cooking things slowly and together, flavour infuses flavour. But not here. This was a good sized portion of piping hot well presented food. But my God it tasted awful. Basically chopped potato surrounded by small lumps of bland unidentifiable white fish, half a dozen mussels, some of which were still closed, and therefore inedible, and three flavourless prawns in shells. There was a pinch of Samphire on the top, and this was the sum total of the vegetables I could find. It came in what I can only describe as a thick red sauce. If there was tomato in it, there was no flavour to it. It was highly salty, and this was the dominant flavour throughout. The fish had no flavour of fish, and it was intensely spiced in a lip plumping way. Essentially, it was all heat and salt. With a slight tang of gents toilets. I suspect this was from the mussels. I did raise the blandness twice with the waiter, and the strange unpleasant toilet flavour. He said he would tell chef. And that was that. No feedback on the dreadful flavour other than that it was all fresh. I ate the entirety of the meal because I had travelled a long way and had not eaten. I saw it simply as fuel. It was not enjoyable. I paid and left. Mullins is so close to getting everything right, but a restaurant is its food. I’m not going back."