A Garrafeira - Speisekarte

Rua Gabino Bugallal, Leiro, Spain

🛍 Cafés, Mexicano, Asiático, De Galicia

4.8 💬 43 Bewertungen

Adresse: Rua Gabino Bugallal, Leiro, Spain

Stadt: Leiro

Menü Gerichte: 15

Bewertungen: 43

"Xantamos na terraza. Hoxe eine Temperatura-Ära ein ideal. Muy bonita o carón do Avia. Ein ensaladilla de langostinos, o bacallau, e as sobremesas de vicio. Haberá que voler"

Antonio Antonio

nice eating and service with a very nice selection of local and other Spanish weeps.

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Bewertungen

Лилия
Лилия

Xantamos na terraza. Hoxe eine Temperatura-Ära ein ideal. Muy bonita o carón do Avia. Ein ensaladilla de langostinos, o bacallau, e as sobremesas de vicio. Haberá que voler

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Mexicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller! Speisekarte ansehen
  • Asiático
  • De Galicia

Ausstattung

  • Wi-fi
  • Tarjeta Visa
  • Speisekarte
  • Tarjeta Mastercard
  • Menü
  • Zona De Aparcamiento

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"We discovered this fabulous restaurant while staying at the Pazo de Esponsende for our anniversary in November, it was only 10 minutes away and the owner of the Pazo kindly drove us there. The restaurant is absolutely beautiful and cosy, housed in an 18th century building and surrounded by gardens and vineyards and the waiters and Maitre Di were a delight. Sometimes when I go to Michelin or Repsol recommended restaurants the service is always a bit stuffy and formal and I find it quite awkward, here it was very relaxed and happy and we had a good laugh with the staff. The food was delicious. Nothing was too much trouble and when we mentioned we would be sharing all our plates they offered to split each dish onto separate plates, which were beautifully presented and still rather generous portions. When we couldn’t decide on a bottle of red or white wine to accompany our meal the Maitre De recommended that we have a glass of local Ribeiro with our starters and then a red with the other dishes, good decision. The stars of the show were the Duck egg with Truffles, the roasted baby pig leg with apple sauce and the Deer with chestnut cream and a small jug of coffee sauce, I’m still salivating at the memories. Desserts were yummy and followed by local Gallego liqueres. The whole experience was wonderful and made our anniversary very special and the total of 108 euros seems like a bargain to me. Considering you pay around 60 euros for a lunch in a normal restaurant in Santiago these days this was on another level. We will definitely be back. Thanks to all the team."