A La Grillade - Speisekarte

La Marionnette

➤ 2 rue de les Cheris, 50220 Ducey, France, Ducey-Les Chéris

Speisekarte • Pizza • Poulet • Italien • Français

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"Excellent Pizzas! Very fine paste and quality of products. Thank you so much for serving us pizzas to take away while you were already complete and very requested:"

Le Clapton Café

➤ 18 rue du Genie, 50220 Ducey, France

Speisekarte • Pubs • Sushi • Français • Européen

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"Trop long à tout narrer, mais en 45 ans j'ai eu l'occasion de manger dans des milliers de restaurants dans le monde, et pour la première fois on se fait expulser, après avoir pris soin de nous faire payer. C'EST GRAVE La cuisine, c'est comme tous les métiers, cela ne s'improvise pas, malheureusement les récents repreneurs doivent l'ignorer. Un des convives n'a pas eu le plat commandé, mais il a accepté la "tartiflette" qu'on lui a servie. Quel désastre !! Des pommes de terre sous vide, baignant dans un peu d'eau et de crème, avec du jambon cru par dessus, AUCUN GOÛT Si vous aimez le tartare, passez votre chemin; car de la viande hachée avec des oignons et des champignons de Paris, sans œuf, câpres, aromates et sauces si spécifiques à ce plat, c'est criminel.Il est vrai qu'un des convives (lui-même restaurateur reconnu) a un peu élevé la voix en quittant la table, mais les propriétaires ont fait de la surenchère.Il n'était pas nécessaire de nous insulter, ni de molester sévèrement une des convives, malheureusement atteinte d'une affection grave. C'est la première fois que je laisse un avis négatif...."

Selune

➤ 2 r. St-Germain, 50220 Ducey, Ducey-Les Chéris, France

Speisekarte • Glace • Hôtels • Français • Européen

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"We booked the Auberge de la Selune for dinner after a great recommendation by our host, the Count at Chateau de Boucéel. While not very impressive looking from the outside (even though Ducey is super charming!), the inside of the restaurant which has a B&B above it, is inviting and cozy, as is their terrace. Not your usual intimidating fine dining restaurant, more like a family run place, and we love it!We were greeted by a very kind and sweet sommelier, ordered the Cocktail de Maison, a green cocktail with Blue Curaçao and other things I don't remember :) After little deliberation (we had checked the menu ahead of time on their website), we chose for the menu with AOC Saint-Michel Pré-Salé Lamb, and a nice red Bordeaux. The chef sent us a treat entrée comprised of a Croustacean souflée, bits of raw salmon and ricotta. The salmon and ricotta were great, but the souflée wasn't really our cup of tea, with a very strong seafood taste.Our second appetizer was a (single) cooked baby potato, with white truffle slices and a parmesan foam. This was really delicious, but left us wanting more of it, I wish at least 2 potatoes were served - then again it's an appetizer, so it makes sense.Warm bread was served in between meals, but no butter. What the hell do French people have against putting butter on bread? I will have to ask my French friends someday.Our main course was simply divine. A slice of lamb that was so good even my wife, which never liked lamb in her entire life, really appreciated it. Perfectly cooked, light pink in color, very moist and wonderfully light tasting. Along with the lamb, came a croquet made of pulled lamb meat, I imagine from a rack of ribs. That one was stronger tasting, and we didn't appreciate it as much, but it was still good. We also had a lovely mashed carrot and peanuts puree and roasted shallots on the side, and the lamb came with a delicious brown sauce.After the main course, we were served greens with mustard seeds and some dressing, and could choose between about 10 different Normandy cheeses, all of which looked absolutely fabulous. The surprise here were the greens, fresh from local producers. I've never eaten a better salad in my life, in no small part due to the great Normandy cheeses. I absolutely recommend any goat cheese they offer, along with harder cheeses - the raw milk soft cheeses are very strong and are definitely not for everyone, especially the Pont-l'Évêque.After that we were served dessert. My wife chose a dessert based on apples, encased in white chocolate, it's the white ball you can see on the photos here on TripAdvisor. I went for a lemon sorbet, both desserts were really good.Both our waiter and the sommellier checked several times on us, poured our wine, and were very kind, friendly and polite - it's definitely the best service we've ever had in France!I recommend this restaurant wholeheartedly, the Chef delivers the goods on the price, which is the same as your average restaurant in France, and in this case, worth every euro cent."

Le Grand Aigle

➤ La croix, Avranches, France, 50300

Speisekarte • Sushi • Chinois • Mexicain • Desserts

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"Accueil simple, sympathique, qui ne manque pas d'élégance. Établissement très propre, bien tenu et soigné où j'ai passé un moment calme et reposant, en dépit de l'affluence. Ambiance détendue, beaucoup d'habitués font la bise au personnel ! Incroyable choix de plats mais le plus important est que la cuisine est délicieuse et que l'on sent tout de suite la "patte" d'un vrai chef en cuisine. Ses nems au boeuf, ses pommes de terre au curry...(entre autres) si fins qu'il est bien difficile de ne pas s'en resservir. Peu importe car les plats sont généreusement regarnis autant que nécessaire. Bref, je ne sais que vous dire pour vous le conseiller. En ce qui me concerne, je vais m'arranger pour être dans le coin d'Avranches vers midi, aussi souvent que possible. Merci, Xie XIe, à toute l'équipe, et ....à bientôt !"

Hôtel Les 13 Assiettes

➤ Route De La Quintine, 50300, Le Val-Saint-Père, France

Speisekarte • Viande • Fromage • Poisson • Mexicain

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"The restaurant is part of a hotel and has the pleasant charm (for us) of a traditional setting and a cozy atmosphere. Very affable and pleasant service. The Tombelaine menu was good, but not exceptional. Foie gras mid-cuit good but missing maybe a little taste. Good lamb of pre-sale, well cooked. The desserts (white-eat and charlotte café way tiramisu) were well presented, but would also have won to be more tasteful."