A La Lena Pizzeria - Speisekarte

Juan Gil Albert 37, 03804, Alcoi, Spain

🛍 Café, Pizza, Kebab, Mariscos

4 💬 4062 Bewertungen
A La Lena Pizzeria

Telefon: +34966337500,+34966336851

Adresse: Juan Gil Albert 37, 03804, Alcoi, Spain

Stadt: Alcoi

Menü Gerichte: 35

Bewertungen: 4062

Webseite: http://www.alenapizzeria.es/

"Thanks to a lot of raffle for your kindness and sympathy, we had some pizzas in a lea the da de moros and christians, and we were talking to l, about the pizza leftover with honey (which cooks the pizzas of the best we have eaten, it hurts you not to have any pizzeria in the maresme where we are, and the place we love, we recommend to the x and"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Salate

Griechische Spezialitäten

Pizza - Klein Ø 24 Cm

Indisch

Pizza Spezial

Frittierte Kartoffeln

Beilagen

Tex-Mex

Pizza, Normal

Gourmet-Pizzen

Frische Salate

Pizza - Normal Ø 24Cm

Hauptgerichte

Neu!! Flache Pizzakreation Á 30Cm

Klassische Pizza

Ángel Ángel

Great time with friends and family. Bets pizzas ever.

Adresse

Karte anzeigen

Bewertungen

احسان
احسان

pizza delicacy and everything recommended at 100 per 100


Dawid
Dawid

Really good quality of pizza. Im happy that I found this place!


Varsilin
Varsilin

thin pizza, no plates. Just brought the pizza and nothing else. Do not recommend. Speisekarte ansehen


Diana
Diana

the best pizzas of alcoy! as well as the pizzero, which is a bullet riding the pizzas!


Jeppe
Jeppe

I've got a lot of pizzas, very tasty, fine, and wood. great variety, and the spices are amazing.


Irena
Irena

excellent pizzas, fine dough, good good. and very good taste. the excellent staff, I love you. Group dinners already have a fixed place. Speisekarte ansehen


Raquel
Raquel

pizzas are good, but the service leaves a lot to want. We did an order to pick up, we were told that in 15 minutes they would be and take 45 min.


Luis
Luis

The very good pizzas, the incomings not so much. the fast and correct service. the affordable price: 3 pizzas, 2 incomings and 4 drinks, 44€. pity there is no coffee. we will return


Antonia
Antonia

Thanks to a lot of raffle for your kindness and sympathy, we had some pizzas in a lea the da de moros and christians, and we were talking to l, about the pizza leftover with honey (which cooks the pizzas of the best we have eaten, it hurts you not to have any pizzeria in the maresme where we are, and the place we love, we recommend to the x and Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

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"We made a reseervation a week in advance and were told it had to be on the terrace (sidewalk of a busy street) Inside was set aside for large groups. We paid almost 80 Euros for lunch for 2 and the only good things were the wine (our choice) and the tomato salad. At their suggestion we ordered cigalas for 2 (8.50 each) and an entrecote. I asked for the chuleton Gallego but the manager said it was not good saying it was tough and full of nerves. The entecote wasa tough and full of nerves. Probably he needed the chuleton for the guests inside. I ate less than half, having tio cut into small pieces before giving up. The cigalas were an insult, very small and flaverless . We ordered setas (mushrooms) a la plancha (8 euros), having seen the the tables on either side order them. We received something quite different. One forest mushroom with longaniza, which just didn't taste good. I told the waiter at the end that we were dissappointed but he just wanted to get paid. We should have known that we would be treated as second class customers when they insisted on giving us English language menus, despite speaking in perfect Spanish. They also charged 3 for bread (to be expected, but on top of that another 4 for 2 appetizers we didnt order (peanuts and 2 smal slices of cheese and fuet sausage. The adjoining table didn't receive these special treats. Shame on them!!! Probably ok if you go with a group of locals, but they took advantage of us. Hicimos una reserva con una semana de anticipación y nos dijeron que tenía que ser en la terraza (la acera de una calle concurrida) El interior estaba reservado para grupos grandes. Pagamos casi 80 euros por la comida para 2 y lo único bueno fue el vino (elección nuestra) y la ensalada de tomate. Por su sugerencia pedimos cigalas para 2 (8,50 cada una) y un entrecote. Pregunte por el chuleton gallego pero el encargado me dijo que no estaba bueno diciendo que era duro y lleno de nervios. El entecote fue duro y lleno de nervios. Probablemente necesitaba el chuletón para los invitados de adentro. Comí menos de la mitad, y tuve que cortar el tio en trozos pequeños antes de rendirme. Las cigalas eran un insulto, muy pequeñas y sin sabor. Pedimos setas (champiñones) a la plancha (8 euros), habiendo visto las mesas de ambos lados pedirlas. Recibimos algo bastante diferente. Un hongo del bosque con longaniza, que simplemente no sabía bien. Le dije al camarero al final que estábamos decepcionados pero que solo quería que le pagaran. Deberíamos haber sabido que seríamos tratados como clientes de segunda clase cuando insistieron en darnos menús en inglés, a pesar de hablar en perfecto español. También cobraron 3 por el pan (como era de esperar, pero encima otros 4 por 2 entrantes que no pedimos (cacahuetes y 2 lonchas pequeñas de queso y salchicha de fuet). La mesa de al lado no recibió estas delicias especiales. Qué vergüenza. !!! Probablemente esté bien si vas con un grupo de lugareños, pero se aprovecharon de nosotros."