Alameda Bistro - Speisekarte

Avenue L'alameda, 72, 03803, Alcoi, Spain

🛍 Pizza, Europeo, Mariscos, Mexicano

4.3 💬 4230 Bewertungen
Alameda Bistro

Telefon: +34966337742,+34652808502

Adresse: Avenue L'alameda, 72, 03803, Alcoi, Spain

Stadt: Alcoi

Menü Gerichte: 8

Bewertungen: 4230

Webseite: http://www.alamedabistro.es/

"I'm sorry, when you ask for unmarried meat, it has to be little done, and the restaurant has to pay attention to this detail. and it doesn't serve the "you have to complain and ask for change," as it's very embarrassing. the rest well, but a dinner stays in bad experience for something like that."

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Sushi

Antipasti - Vorspeisen

Mexikanisch-Amerikanisches Essen

Nachspeise

Salate

Fleischgerichte

Meeresfrüchte

Asier Asier

very nice and quiet food. the spectacular dishes.

Adresse

Karte anzeigen

Bewertungen

Fátima
Fátima

very good food, I recommend it, and the blonde waitress, very friendly, a 10


Juan
Juan

quiet place well prepared food at good price. something different from the usual.


Mateo
Mateo

right place to invite friends and stay as a king. varied letter and rich desserts. Speisekarte ansehen


Gael
Gael

nice modern restaurant. good tapas with a special touch of Japanese food. good menu of burgers. recommended


Martín
Martín

good quality ratio price. Good service. a great place to share and enjoy a fantastic kitchen. highly recommended.


Teresa
Teresa

Best of the best. super food, highlighting broken eggs, tuna pier, and sashimi. cool desserts. the super good service, the waitress that has served us very nice and has served us a lot of help. Speisekarte ansehen


Gabriela
Gabriela

especially good food, great deal, we went to find with reservation and when it was full it took a little but it was worth it! That's why I was so full...quality price spectacular, I'm cook and it's freaked me out!


Patricia
Patricia

All very correct. the very tasty food, the sepia croquettes and the octopus with so respective very accomplished homemade sauces. and desserts the lingote with very good white chocolate cream. Although some prices seemed excessive, I will usually come back and recommend it


Marc
Marc

I'm sorry, when you ask for unmarried meat, it has to be little done, and the restaurant has to pay attention to this detail. and it doesn't serve the "you have to complain and ask for change," as it's very embarrassing. the rest well, but a dinner stays in bad experience for something like that. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
  • Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Mexicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Tapas
  • Sacar
  • Speisekarte
  • Entrega
  • Menü
  • Asientos

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"We made a reseervation a week in advance and were told it had to be on the terrace (sidewalk of a busy street) Inside was set aside for large groups. We paid almost 80 Euros for lunch for 2 and the only good things were the wine (our choice) and the tomato salad. At their suggestion we ordered cigalas for 2 (8.50 each) and an entrecote. I asked for the chuleton Gallego but the manager said it was not good saying it was tough and full of nerves. The entecote wasa tough and full of nerves. Probably he needed the chuleton for the guests inside. I ate less than half, having tio cut into small pieces before giving up. The cigalas were an insult, very small and flaverless . We ordered setas (mushrooms) a la plancha (8 euros), having seen the the tables on either side order them. We received something quite different. One forest mushroom with longaniza, which just didn't taste good. I told the waiter at the end that we were dissappointed but he just wanted to get paid. We should have known that we would be treated as second class customers when they insisted on giving us English language menus, despite speaking in perfect Spanish. They also charged 3 for bread (to be expected, but on top of that another 4 for 2 appetizers we didnt order (peanuts and 2 smal slices of cheese and fuet sausage. The adjoining table didn't receive these special treats. Shame on them!!! Probably ok if you go with a group of locals, but they took advantage of us. Hicimos una reserva con una semana de anticipación y nos dijeron que tenía que ser en la terraza (la acera de una calle concurrida) El interior estaba reservado para grupos grandes. Pagamos casi 80 euros por la comida para 2 y lo único bueno fue el vino (elección nuestra) y la ensalada de tomate. Por su sugerencia pedimos cigalas para 2 (8,50 cada una) y un entrecote. Pregunte por el chuleton gallego pero el encargado me dijo que no estaba bueno diciendo que era duro y lleno de nervios. El entecote fue duro y lleno de nervios. Probablemente necesitaba el chuletón para los invitados de adentro. Comí menos de la mitad, y tuve que cortar el tio en trozos pequeños antes de rendirme. Las cigalas eran un insulto, muy pequeñas y sin sabor. Pedimos setas (champiñones) a la plancha (8 euros), habiendo visto las mesas de ambos lados pedirlas. Recibimos algo bastante diferente. Un hongo del bosque con longaniza, que simplemente no sabía bien. Le dije al camarero al final que estábamos decepcionados pero que solo quería que le pagaran. Deberíamos haber sabido que seríamos tratados como clientes de segunda clase cuando insistieron en darnos menús en inglés, a pesar de hablar en perfecto español. También cobraron 3 por el pan (como era de esperar, pero encima otros 4 por 2 entrantes que no pedimos (cacahuetes y 2 lonchas pequeñas de queso y salchicha de fuet). La mesa de al lado no recibió estas delicias especiales. Qué vergüenza. !!! Probablemente esté bien si vas con un grupo de lugareños, pero se aprovecharon de nosotros."