A l'Heure des Saveurs

a very warm welcome, fine gastronomy and homemade. excellent meurettes eggs, a preference for egg to white.

We have been enjoying ourselves in this restaurant: the best meurette eggs I've ever eaten! The sauces are down.

meal still excellent at noon black, apples and potato purée menu served on noon varies thanks to the chef and mural Speisekarte ansehen

a good stop on our road, very successful dishes and taste the appointment! a tower on the terrace offers a very beautiful setting.

To have the opportunity to have lunch regularly in this restaurant, I notice the constant quality of the refined and refined dishes by this talented chef.With in addition to each time, a smiling welcome of the patron saint who gives you the urge to return.Bravo!

If you pass through layers stop in this restaurant as you will find delicious dishes for your taste buds. eggs in meurette with red wine and white wine a feast not to be missed. I am a regular of this good table .. and I always go back with pleasure..Some pictures to treat you with the eyes! Speisekarte ansehen

I had not eaten so well for a long time...fine a tasteful vinaigrette sauce on the carpaccio accompaniment salad...because candy needles with blueberry/framboise sauce ex this slow! not to mention the accompaniment, homemade fries, green beans and duo of carrots super good! when at the greedy plate....a tuerie. I highly recommend.

If you go through layers, stop "at the time of flavors." you will not be disappointed. warm welcome and kitchen I'm just telling you this! simple with excellent fresh products and a very interesting quality ratio! once again for me, pleasure of eyes for the presentation of dishes and pleasure of taste for their flavor! Meurette eggs ... and if you live near layers, go on purpose, don't wait to pass! Thank you to mural and christophe for this moment of pleasure!

We have dined at this restaurant numerous times and during various seasons. We have never been disappointed. The hostess is charming and very accommodating. The chef turns out delicious plates from a tiny kitchen. In the past, we have especially enjoyed the ravioli entree and last September's meal of cold melon soup with jambon cru followed by moules frites (best frites ever- they were cut in a v shape which resulted in more crispy crust and less soft potato innards- magnifique!) Last week, during a spell of hot weather, we ate dinner on the terrace. The goat cheese/jambon cru salad starters were very tasty. I enjoyed the cod cooked in a milk sauce surrounded by an assortment of vegetables.... Speisekarte ansehen