Adelita - Speisekarte

Rue D'Albertine, 74320, Sévrier, France

🛍 Pizza, Européen, Mexicain, Végétarien

4.3 💬 1543 Bewertungen
Adelita

Telefon: +33450526386

Adresse: Rue D'Albertine, 74320, Sévrier, France

Stadt: Sévrier

Menü Gerichte: 3

Bewertungen: 1543

Webseite: http://www.adelita.fr/

"Uncontourable around the lake ofannecy. here fondue or raclette point but a simple go for the southern ark, with the mexic, the real. Point de Chili con carne or tex mex, but first a real quacamole prepared every evening with good ingredients, fajitas of all beauty (the charolais beef is super melting), patron José and his wife Lynn are super nice and we always spend very good moments. the most courageous will be able to taste the dishes in Bomba mode (very spicy) but those who wish will be able to order light, see nature. To taste at the end the Mezcal that allows to properly digest and sleep well"

Ganze Speisekarte - 3 Optionen

Alle Preise sind Schätzungen auf Menü.

Tacos

Eierspeisen

Nachspeise

Michel Michel

10 years we go... once a year on vacation, always a delight

Adresse

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Bewertungen

Guilhem
Guilhem

Very nice discovery after a little trek that is more than fun


GREGORY
GREGORY

Excellent restaurant, we ate very well and the waiters are super nice.


josquin
josquin

Nice and welcoming for years. Typical and delicious food. Likewise for digestives Speisekarte ansehen


Julie
Julie

always a pleasure to come back to eat in this great restaurant that is a treat with a reception at the top.


Chantal
Chantal

I've been there for years! it's always as good as the boss is very nice in brief the best Mexican restaurant of the go for you to enjoy


Julie
Julie

We ordered more times an order to carry. nothing to say, otherwise we are regaled every time!! Excellent! an address to check without hesitation Speisekarte ansehen


Christian
Christian

Real Mexican flavors on Annecy, quesadilla, mole pueblano, frijoles, margarita. Very nice service, a little basic decor and deserve more Mexican colors


Cris
Cris

Very good small Mexican restaurant. I didn't have time to taste everything but it was great, fresh, real Mexican flavors. It's not chain kitchen. Quick service, very kind and attentive waitress. Ambiance cocooning. Very good time.


Thomas
Thomas

Uncontourable around the lake ofannecy. here fondue or raclette point but a simple go for the southern ark, with the mexic, the real. Point de Chili con carne or tex mex, but first a real quacamole prepared every evening with good ingredients, fajitas of all beauty (the charolais beef is super melting), patron José and his wife Lynn are super nice and we always spend very good moments. the most courageous will be able to taste the dishes in Bomba mode (very spicy) but those who wish will be able to order light, see nature. To taste at the end the Mezcal that allows to properly digest and sleep well Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Européen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Réservations
  • Menü
  • Sert De L'alcool

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."