Agnone - Speisekarte

I'm a reno resident and I've been eating here since 2006. this place is as good as possible in terms of bar and breweries.

I came here last week with a friend after she wanted their lamb burger. We went upstairs to sit on the roof because it was a nice night.

excellent cuisine prepared with passion, fresh produce from the terroir. warm welcome from the boss. pleasant outdoor terrace. we recommend it without hesitation. Speisekarte ansehen

When chance does good things!at the exit of the airport a small hollow and a stop at random!be good welcome very good products an intimate terrace a service without fault ... strongly advise

small very pleasant restaurant, from the good cuisine, the products are fresh and the delicious Corsica specialties .. top zucchini dough ! the prices are very correct we will come back with pleasure !

very good and very hearty cuisine and has correct price; we had a menu in between flat and Corsican dessert for 20 euros; smiling waitress and service very well;to eat outside on the terrace if we are many I think it is better served because nice but small terrace! Speisekarte ansehen

excited by previous opinions we decide to go to dinner. we arrive on site (vers 21h00) and we see that the place is completely empty. we stay out to know what to do and despite that we decide to enter. We were the only ones at dinner. About 10:00, another couple arrived. we decided to eat a burgundy and a cheese fondue.... guys never eat only good. appearances can be misleading. the place deserves it.

We were dining in this restaurant during our Corsican holiday. we took the meal out on the back terrace of the restaurant that has a lot of charm. we took the dessert flat-entry menus at a very reasonable price about 20/24e according to the chosen menu. fresh and local products, homemade cuisine, which allowed us to discover good regional products. I strongly recommend that you go for a tour you will not regret it! A beautiful discovery!

It should all say that paganini does not repeat itself, but if he doesn't say so I say: stuffed mussels, zucchini balls, grilled fish that tastes fish and burgungnoise (not to be confused with the castles' briend, which I did instead. the place is run by two girls and a cook who screams from the kitchen. I recommend dessert to the chestnuts, whose name I can't pronounce alone flat: I sank my head against the low doors, twice, two different doors, every few seconds. Speisekarte ansehen