Agricola Vecchio Fienile

I stayed at this place for a group dinner with friends. wonderful location furnished in detail! delicious food, friendly staff! I recommend the artichokes made of the empolese! I hope to return for other occasions.

Very pleasant and panoramic location on the hills surrounding Empoli. Always kind and attentive service, with very well-kept dishes with use of typical local products. Account suitable for quality and service received. Very recommended

I was long ago posted in a group dinner Waiting second experience to review better but waiting place my contribution class location, elegant which lends itself for occasions and occasions The menu was agreed, wine their production good, Emilian bracioline nothing bad, first good, sliced super

The only good thing was the place. Attractive menu but which has not met expectations, giving itself too much tone for what was really served. You pay for what you would expect to eat from the menu, so too. I hope that the owners do not have to do sarcasm under this comment, because I have seen too much under some others, since I am only expressing my opinion.

Quiet and pleasant environment in which you balance well simplicity, a certain originality and also refinement. To appreciate the attention to the quality and seasonality of the products almost all coming from own cultivation and the realization of dishes linked to tradition and not forzosously processed. We breathe air of respect and care of the environment, all accompanied by the friendliness of the owners and staff.

A real delight a few steps from home! The exterior and interior spaces are well-kept and welcoming, with care for details in every donde. The menu, though short, embraces the taste of tradition with some contemporary touch! Good selection of wines, attentive to the territory. For me that I am not Tuscan, a goodness the 'bracioline all'empolese '! We will return, especially waiting for the beautiful season to enjoy the garden! Bravo!

The place deserves. Immersed in the green, very nice environment. A satisfying dinner. Good appetizer: of pores with parmesan; as seconds we tasted a beacioline to the empokese accompanied by baked potatoes and a duck breast with honey, orange and pistachios. All good. The wine without usual great. Two excellent desserts, two accompaniment wines and coffee and we spent 80 euros just price for quality and place. We will return to lunch to enjoy the outside with the sun and to taste the first. Good.

I had dinner a few days ago. The environment is very pleasant and relaxing, immersed in the green countryside. The location is very curated and original. The menu is interesting and also includes dishes of the Emilian cuisine. We took two beef turtles with burrata as a starter and two first. I absolutely recommend the pici with pores, bacon and pecorino cream. In addition, we took off the touch with a dessert based on brigidini, mascarpone and strawberries. The staff is very courteous and at the hand and very fast service. The price is right and average. We'll definitely come back.

We had dinner here during the first weekend of November; we had already been a couple of times guests of this restaurant, of which I kept a good memory. The room is very welcoming, tastefully furnished and with a pleasant note of rusticity. The service, but unfortunately this time we were rather disappointed by the kitchen: we tasted some dishes of the special truffle menu (tartare and cut), but we found it definitely too expensive compared to quality. Of course we are aware of the prices to the stars of the truffle, but in the dishes we tasted just did not feel!! In particular, the cut was drowned in a “cremoso”, that is a vaguely truffled and very liquid sauce that, in our opinion, did not...