Agriturismo Le Sodine

Very nice local, dishes made with own production foods, all good. Friendly staff. The owners offer a fixed menu with starter, 2 first, 2 seconds, 2 contours. Surely.

The place is nice, but rather neglected, family service and courteous. The problem is that food is really too heavy and greased. I wouldn't feel like recommending it..

We stayed at dinner in the evening theme cod, all very good and excellent service. The menu dedicated to fish was a pleasant surprise. Congratulations and we will definitely return. Speisekarte ansehen

We return with pleasure, in addition to the friendliness and hospitality, this place stands out for the goodness of the simple and genuine products, enchanting the veranda from which you can see the dog by car in the comfortable parking front, so be kissed by the sun while we have the courses, moreover excellent price report . from expert reviewer I recommend it to all

We enjoyed this delicious farm, both on the occasion of dinners and on the occasion of a very successful birthday party. Location rustic, nice and cared for. The dishes, of their own production, are a cloak of good food and not only. But what has conquered us is the welcome, competence and availability of staff, in a warm and friendly family environment! All in the face of an absolutely honest compensation. Thank you! Raffaele

good food, more abundant portions and very honest price. we went Sunday with fixed menu. they brought us a cutting board with really good meat and cheese. another cutter with appetizers with cheese, eggplants under oil and bacon cubes, all accompanied by fried pizza. 2 first with homemade fettuccine with pachino and ravioli with filling of ricotta and pumpkin seasoned with butter and sage. Secondly came a roast of beef that was so tender to cut with the fork and the pork artist with a rocket sauce and parmesan ladders. also double contours, fries and mixed salad. we are due from the restaurant not sazi but more. friendly, tickled and cared for the girl who served us. the most honest price, 2... Speisekarte ansehen

Great menu for a successful New Year: great appetizer with meats of various kinds, mozzarelline, cream of chickpeas, pecorino seasoned with honey and jam, pancake of Morolo etc. So much for God. First stracciatella, then patccheri with pumpkin and crispy speck and to finish ravioli provola and pork. All good, well cooked and dosed, excellent room staff. As a second a fantastic pork jam and the classic beef cut served with rocket and grain. Mixed salad, baked potatoes and grated fennels as a contour. As sweet a panettone enriched with cocoa and pastry cream. Spumante and cotechino at midnight. As a bonus a cigar but I preferred the exceptional digestive of the house, as well as the spritz. Th...

Farmhouse in the countryside of Morolo with annexed oil mill. Easy to reach, it is a quarter hour from Frosinone. On Sundays and Saturdays, it offers the fixed menu, on Friday evening it focuses on fish, Wednesdays and Thursdays a la carte. Well equipped tables, friendly and attentive staff, service with the right times, excellent value for money, well-kept and clean bathrooms despite the room was full. We started with a magnificent appetizer with every well of god: a tray of various fries, lamb's knife with artichokes, beans with bacon, then various salami, aged pecorino and fresh ricotta, frittatina, all served with fried pizza (winner choice) in place of the focaccia. To lick the mustache...

I strongly disagree with this place ... I was a few weeks ago with some relatives and friends to celebrate the communion of my son but arrived at the local no reception and availability from owners or waiters. I had to call them all the time to ask to bring things. We had been the day before to see the places well and say that you had to add some places and then add a table because we were already narrow enough so ... the next day we found the places added but at the same table without adding any table and we were therefore very tight! We were set up under a closed porch with window.. there were 40 degrees that day and the nn air conditioners worked... they brought us a fan things of the oth... Speisekarte ansehen