Agriturismo Montagna Verde

excellent cuisine bei dishes home cooking traditional modern key good value quality price

Restaurant offers food grown on local farm and give opportunity to taste Tuscany cuisine. Reservation of table in advance is recommended.

I tasted lamb with potatoes and ice cream with chestnut flour. The best lamb I've ever eaten. the very good and sweet ice cream at the right point.

We had a great time sitting outside on the terrace, with good toscane wine ‘Pian Piano’ and with some Amazing beef, Tagliata with truffle, served on hot plate in sissling beef style!

on the restaurant: young staff but very prepared and courteous, the dinner was based on porcini mushrooms, excellent and at honest prices. on the farm: we found the clean room with comfortable mattresses and a pretty large and complete bathroom, the apella village then is really lovely. Ultimately recommended, very high standards and attention to detail, we will definitely return.

The environment it's really beautiful inside and outside the restaurant, but there are some problems. Firstable there isn't a menu, so you can't know the price of the plates and secondly the portion are very very small (unusual for an agriturism !! . Finally it's a little bit expensive, 130 euro in five persons. Inspite everything the food is good and the waitress are kindly. It could be better

Following a great afternoon at the Chestnut Festival in Licciana Nardi, 5 brave souls ventured up the mountain for a 7:30 reservation at Ristorante La Torre Agriturismo Montagna Verde. Wow, what a drive, not for the faint of heart, especially in the dark. There is signage and once you arrive you will be amazed. We were welcomed by name and escorted to our tables. Beer wine quickly appeared and the feast began shortly thereafter. A variety of appetizers were presented that appealed to all 5 of us. Meats, cheeses, vegetables and scabei (regional bread pocket). Apparently this does not even qualify as a course as primo course was three types of local handmade ravioli that were delicious. Second...

I was on this farm with my girl for dinner. the structure, which also has rooms for overnight stay, is located in apella, a small fraction of the village of licciana nardi, perched on the apennines of lunigiana. the interior is wide with many tables, during the summer season there are also outdoor seats. the decor is in rural style but well maintained. we took an appetizer with typical products to divide that we found delicious, with combinations of delicious flavors. I continued with some chestnut dumplings seasoned with cheese fondue, pumpkin flowers and speck. the dish was fabulous, really delicious. second I opted for a local cut cooked on the terracotta text with lard and cherry tomatoe...

This restaurant is set in a beautiful old converted abbey with scenic mountain views. It is very isolated. They operate a 0km menu so food is local and seasonal and so there is no fixed paper menu as such. The dishes change each night and staff tell you the options. There is the possibility of a la Carte or a tasting menu. It is amazing value a variety of appetisers, pasta each, meat each with sides, dessert each and wine, water and coffee included, all for €30pp. The a la carte is also reasonably priced. The only downfall is no one really tells you this! There is a card at the door which explains it... which we didn’t see at our first visit. Staff were kind but with broken English and so on...