Ai Artisti - Speisekarte

Stopped here in Dorsoduro as we always do when we stay. Great spritz and good cichetti. Always busy. The service was as good as it always is.

top! two first as a starter and after two seconds all of meat, accompanied by a very pleasant frank cabernet in purity, served with mastery cuisine at the height of the right price expectations. I'll be back for sure.

we stayed in this bar for an aperitif break before lunch. the spritz is very good, as well as the cicchetti. beautiful location with the outdoor tables on the side of San Barnaba. to improve the celerity of the service although very pleasant.

eating in this tavern I loved it. small local, courteous sevice (not discounted when you go to venezia), very good food and price in the average city. according to me menu suitable to the resort and not pushed too much on the tourist . recommended!

Upon our last visit for 9 glorious days, we popped in every morning for the best espresso. Staff is extremely efficient and friendly. Great outdoor patio for afternoon wine/spritz. A lovely and lively campo. Lots of locals picking up sandwiches to go, which is always a good sign! Recommended!

Great dining experience. Located right along a canal with outdoor seating, this place is a step above most other restaurants you find walking the streets of Venice. The food quality was superb and definitely more refined than what most find in Venice. Give this place a shot if you’re looking something more than your usual fare.

Come here. I do not know why it is listed as snackbar, it is a beautiful restaurant. not many tables so likely to reserve well. we arrived at 9 o'clock and sat. service was excellent, eating was great. we had this lamb and I would also recommend the ochstail fusilli. we had a little bit, but we could have just stuck with the guts. Thank you!

The best restaurant we dined at in Venice, a solid 5 stars experience! Our waiter was very knowledgeable having recommended us amazing drinks (the IPA with lemon and basil noted was exquisite! and food. We got the perfect seating outside and enjoyed a the freshest, most delicious dinner. The tartar, beef, rabbit pasta and the tiramisu were all top notch. Highly recommended place for its atmosphere, high quality service and most importantly amazing food.

Italian cuisine with a modern twist. My parents and I went for lunch and had a lovely lunch. We found ourselves with a very tasty dry Pinot Grigio (regret not asking to see the label, woulda loved to have ordered some for home in Muc) and a local season IPA right after we sat down. Given that it was lunch time, we went for one dish each mixed raw seafood, fish of the day (yellow tail) and iberico tenderloin. The dishes were very well cooked, with balanced and refined flavors all around. The tenderloin was juicy and the homemade bbq sauce was excellent. The yellow tail was firm and flavorful while the raw seafood simply sweet