Al Brillo Parlante - Speisekarte

discovered by chance but very nice place and veryooo gooda cuisine.

High prices (but fortunately you can use the yums of the fork) normal burgers, frozen plums, horrible cheescake. friendly staff

I was in this place after a visit to the archaeological museum. Perfect welcome, well-prepared and done food, good and different beers, attention to detail. Good boys. Speisekarte ansehen

We had always been well at this place, maybe things have changed. Exaggerated prices and spread from those on the site. Placed takeaway order, 2 burgers (small and with cold bread of fridge) and 2 surcharges € 34. Disappointed.

Excellent food from a quality restaurant, despite the appearance of the restaurant is a simple pub. Very good pinsa with very light dough. Good quality carbonara. Tiramisù prepared at the moment. Very courteous service. You do not pay covered and water.

local to the historical center of palestrina discovered thanks to the convention with the fork. It is a pub with lines as it offers several proposals for milking in the first and second, sandwiches and pines. Also recommended for aperitifs and after dinner with a wide range of grappas, amari and cocktails. I tasted sandwiches and fries and cheesecake on the pistachio as sweet. I want to come back soon to taste more dishes. ratio quality price right, very kind staff. Congratulations! Speisekarte ansehen

in the upper part of palestrina, difficult parking, but once a large card of the first enters, in doubt I eat two, ravioli to the perfect barrel, those to the chestnuts with filling of good carbonara but with some imperfection in the realization, (the pasta is too granulose and tends to break despite the cooking to the tooth), then I take a fillet made good and good with a good purèa. I drink a good amarone from a good wine card. with the help of the fork I come often but for those who are closer they go there it is worth it.

Very pleasant posticino, where you get only on foot, anywhere you come, with very interesting dishes and more than just costs. We sit in the veranda, put en place from trattoria, but what surprises you and the cloth napkin, which several premises, for a couple of years to this part have replaced it with the very trivial one of paper. Let's taste a little bit of everything: the fassona line, the fried artichoke, the panate bark ribs, the pappardelle with the white truffle and porcini ragù and also the glare to the Roman. All accompanied by an excellent Cesanese 2019. Cuisine prepared and a great and nice service! I first praised the cloth napkin and I think it's time to reprint the menu, as b...

On a trip to Palestrina, yesterday we came across this delicious restaurant. Curated in the location, rustic chic, very clean in the dining rooms and in the bathroom. The room staff, Luca, is a young guy, very nice and above all very competent, puts you at ease in everything. He advised us and we had a great time. to begin we ordered a artichoke to the guide, and given the period was very indicative. There came a rose of artichoke, from the crispy petals and from the tender heart, just as it must be according to tradition: vote 10! My husband I took rhymes to the tail sauce to the vaccination: cooking results, with a fantastic sauce, just in everything and picked up perfectly, as well as the... Speisekarte ansehen