"The Zi Rico Restaurant, located in the historic heart of Palestrina, represents a perfect combination of Italian culinary tradition and gastronomic innovation. With a family management that boasts over forty years of experience, Zi Rico offers its guests an unforgettable culinary experience, wrapped in an elegant and welcoming environment. Upon entering the restaurant, you are greeted by a fascinating structure, with visible cyclopean walls and a suggestive Roman cave used as a cellar for the finest wines. The atmosphere is intimate and sophisticated, perfect for a romantic dinner or an evening with friends. The starters offer a wide range of choices between sea and land. Particularly notable are the amberjack carpaccio with wine caramel and red onion, which surprises for its delicacy and balance of flavours, and the red prawn tartare on a bed of avocado, stracciatella and mullet caviar, a fresh and sophisticated dish. . Lovers of more traditional flavors can opt for the Giudia-style artichoke with raw red prawns and colonnata lard, which expertly combines simple and fine ingredients. Among the first courses, the spaghetti cacio e pepe with raw prawns and lime is a creative interpretation of a Roman classic, while the guitar with lobster is a rich and indulgent dish. Calamarata with croaker fillet à la cacciatora is an excellent choice for those looking for a tasty and well-balanced dish. Absolutely not to be missed are the small handmade fettuccine with truffles. They are heavenly. For the second courses, the menu offers delights such as turbot fillet in a potato and pachino crust, where the crunchiness of the potatoes pairs perfectly with the softness of the fish. The lamb rump cooked at low temperature with pecorino cream and sautéed chicory is a dish that embodies tradition with a modern touch, while the Catalan shellfish dish with lobster, scampi and prawns is a true triumph for seafood lovers. . To conclude, the restaurant's desserts are the perfect ending to an exceptional meal. The millefeuille with wild berry mascarpone cream and the pistachio and white chocolate semifreddo are among the most popular choices, offering a balance of sweetness and crunchy texture. The service at Zi Rico is commendable, with knowledgeable and friendly staff making every visit enjoyable. The restaurant's cellar, located in the Roman cave, offers a selection of over 400 wine labels, allowing guests to accompany each dish with the perfect wine. In conclusion, Zi Rico is an unmissable destination for those seeking a high-quality dining experience in a historic and charming setting. The combination of fresh ingredients, innovative dishes and excellent service makes this restaurant a true gem in Palestrina. Advised!"
