Al Castello - Speisekarte

Via Del Castello, 12, 33043, CIVIDALE DEL FRIULI, Italy

🛍 Caffè, Pizza, Italiano, Fast Food

4.5 💬 202 Bewertungen
Al Castello

Telefon: +393333606917

Adresse: Via Del Castello, 12, 33043, CIVIDALE DEL FRIULI, Italy

Stadt: CIVIDALE DEL FRIULI

Menü Gerichte: 35

Bewertungen: 202

Webseite: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KZFoxJLpTXpHMWB7ODvMy7Wy&daddr=a&ved=0ahUKEwjx1MOn0ujYAhVKvxQKHfWDBI0Q9RcIhQEwDQ

"Elegant and well-kept place, terrace with very suggestive views and quality food. Probably the best restaurant in Cividalese!"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Hauptgerichte

Vorspeisen

I Dessert Del Castello

Nachspeise

Nudelgerichte

Suppen

Hauptgericht

Hähnchen

Reisgerichte

Dolci E Frutta

Cicchetti

Desserts

Antipasti

Carni Speciali

Pasta

I Piatti Della Tradizione

Dalle Griglie

Eufemia Eufemia

va bene.

Adresse

Karte anzeigen

Bewertungen

Marcella
Marcella

All right.


Antonietta
Antonietta

With a nice view of food.


Osvaldo
Osvaldo

With very nice view of food. Speisekarte ansehen


Stefania
Stefania

Ottimo cibo e location. Yummies applicati


Flavio
Flavio

elegant and well-kept, terrace with very suggestive views and quality food. probably the best restaurant in Cividalese!


Battista
Battista

Elegant and well-kept place, terrace with very suggestive views and quality food. Probably the best restaurant in Cividalese! Speisekarte ansehen


Kayla
Kayla

Elegant and well-kept place, terrace with very suggestive views and quality food. Probably the best restaurant in Cividalese!

Kategorien

  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Wifi
  • Piscina
  • Speisekarte
  • Terrazza
  • Menü
  • Mastercard

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Al Monastero

Al Monastero

Via Ristori, 9, Cividale Del Friuli, Italy, 33043, CIVIDALE DEL FRIULI

Speisekarte • Pizza • Kebab • Europeo • Asiatico


"This exquisite establishment was visited by us four friends, who have been exploring unique culinary establishments in Slovenia and the surrounding area every 2 3 months since 2012. Just a few meters from the city center, this restaurant is hidden in an ancient, historically protected house with charmingly arranged spaces and a magical inner courtyard, where they serve guests during the warm seasons. At this restaurant Cristina tells stories of Cividale and the Friuli Venetia Giuglia region through her gastronomic creations and wine. With her emotional intelligence and exceptional cuisine, she captivates guests. She has also managed to create a team equally dedicated to satisfying even the most demanding guests, much like herself. We chose one of the two recommended 4 course menus with wine pairings. During the welcome and introductory explanations, she even handed us a specially printed menu for the evening. The kitchen 's welcome consisted of excellent, delicately fried local vegetables served in elegant baskets. They paired it with a yet to be tasted glass of sparkling yellow Rebula wine, which welcomed us upon arrival. For the appetizer, they presented us with a special selection of San Daniele ham – Crudo di Bagatto, accompanied by corn flour grissini. It was exactly as advertised – exquisitely aromatic, tender, and almost sweet. We continued with excellent maltagliati – pasta for the poor, which had been enriched in the kitchen with truffle infused duck ragu. If it weren 't for the truffles, one could argue that a Friulian grandmother from 80 years ago had prepared them. Brilliant! For the main course, they served us their signature turnedo steaks with a sauce made from their house Refosco p.r. wine. They were exceptional, prepared flawlessly with a consistent texture across the entire cut, reminiscent of sous vide cooking at first glance, although, of course, they were prepared using traditional methods. The result was superb, with the sauce elegantly complementing this culinary masterpiece. The experienced hostess discreetly prepared us for the end with an excellent classic sorbet, which eased our decision between three of their desserts. We tried all of them and couldn 't decide on a winner. Competing for recognition were a cheesecake with forest berries, a charmingly presented meringue with a delightful pastry cream vanilla cream and fresh fruit, and a renowned local specialty – gubana and strucchi served with a mandatory glass of plum brandy. All three were excellent, and credit goes to their creators. The wine pairing was impeccable. There were no mistakes, as the family also owns the La buse dal lof – Wolf 's Den estate in not very distant Prepotto, producing excellent and somewhat unique wines. For the appetizer, they served their dry, fresh, straw yellow Friulano, continued with the indigenous, almost forgotten Schioppettino di Prepotto, and accompanied the main course with their excellent Refosco p.r. The service was excellent, led by a young lady who, in addition to her primary profession, mastered sommelier skills remarkably. The wine presentation was on a level rarely experienced by ordinary mortals. At the end, Cristina wrote a dedication and a thank you for the visit in one of our menus. The whole team signed it. We didn 't leave them indebted. This wasn 't just a dinner; it was an emotional theatre performance. And in terms of price: much more value than what they charged on our credit card. Visit them with all your senses and respect."