Al Fenil - Speisekarte

decided to return and try again this place. glad to say our experience was much better and thoroughly enjoyed by us all must say the wine was excellent.

4 of us ate here last Monday evening ad all food consumed was of high quality. special mention of the soup which was pearl barley and vegetables. not as busy as usual but it has become a favourite of ours when visiting family and friends in the area..

went on the 19th sept again and once again enjoyed our meal here. the place was very busy and after a short wait we were seated in the smaller dining room. this place serves local brescian cuisine at very good prices and is family run with excellent wine.

went on the 29/12 with friends. 4 starters of house meats and pickles with flatbreads. 3 pasta dishes all excellant. 3 large fillets and 1 horse tagliata. 3 deserts and 2 bottles of red and 2 white water. 2 coffees. 178 euros food was really good but there has been a increase in prices since our last visit. still good value though

A local friend took us and a party of 34 to this huge farmhouse out in the countryside for a banquet of Lombardy cuisine. He told us not to eat lunch and he was right! Our dinner was massive, consisting of countless anti pasti, three pastas, four meat dishes and three desserts, all for a reasonable fixed price, including wine. We all had a marvelous time. It was packed and the atmosphere was jovial. A great tourist experience.

Delicious food establishing the booze. restaurant is literally next to the cow shop. It feels like there's more flying than there are other places. But this is what we're taking for granted! What a delicious dishes. Yesterday for the steak with pepper cream sauce. This steak almost literally melts on the tongue. Also the tortellini with meat as a pre-eat was delicious. It's a piece of driving into the domestic, but it's worth absolution. Last year for the first time, and I'm sure next year. The prices are low! For adults, prejudice and main dish, including bottle of wine and dessert after, euro!

disappointing experience on sunday evening. antipasti was good. ordered 3 pasta dishes. the duck one was very good but the hare was dry and also had plenty of bones in. for the main course we had a mixed grill and 3 fillets of beef. all fillets were overcooked and 1 was sent back which resulted in a tagliata being ordered as there was no fillet left. the tagliata was very good though. dolci semi freddo excellent cheesecake good homemade tart average we all felt that the service was rushed and that was probably why the fillets were overcooked.. not our best dining experience wine was very good though

we went to dinner on Friday evening in this farm and after checking the green pass we sat in the rooms inside the place. The place is the typical farm with huge vaulted and cozy rooms. We tried the capunsei of the house and then two succulent grilled beef with medium cooking accompanied by grilled vegetables. then we add a good bottle of merlot and we didn't miss the dessert (mele pie and cheesecake of the house). All really good! also the staff is attentive to the customers and kind and the account in the norm (the right in short. not expensive and not too low considering the quality of food). Undoubtedly it is also to try again to make a nice dressing of first courses.

We were recommended this restaurant from a local Italian from a nearby city. We were two couples who first ordered antipasti thinly sliced meat with melon to 2 persons. The melon was fantastisk with the high quality meat and flatbread. Then we ordered tortellini with noci/nuts and tortellini with cottage cheese and spinach. We were all in heaven! You'll miss the best pasta dish in Itality if you don't try these two courses! Then we had a horse steak and a filetto/filet and ordered salad, portatos and vegetables. The meat was delicious! We ordered a bottle of red and white wine and lots of water and were so full and satisfied afterwards. In total we paid only 83 Euroes!!! It is unbelievable t...