Gambero - Speisekarte

Via Roma 11, 25012 CALVISANO, Italy, CALVISANO

🛍 Kebab, Europeo, Fast Food, Frutti Di Mare

4.7 💬 1828 Bewertungen
Gambero

Telefon: +393930968009

Adresse: Via Roma 11, 25012 Calvisano, Italy, CALVISANO

Stadt: CALVISANO

Menü Gerichte: 5

Bewertungen: 1828

Webseite: https://www.algamberoristorante.it/

"Great restaurant where we've been back with the family for years. This year I tried for the first time besides the great classic risotto to asparagus also risotto with seafood, incredibly good! Recommended for traditional cuisine with intense flavors. Power supply: 5 Service: 5 Environment: 5"

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Reis

Pasta

Gnocchi

Vegetarisch

Marieva Marieva

Food: 5 Service: 5 Atmosphere: 5

Adresse

Karte anzeigen

Bewertungen

Muzio
Muzio

Location and service excellent sublime food


Danilo
Danilo

Service: Dine in Meal type: Lunch Price per person: €90–100


Joseph
Joseph

Cure cuisine, restaurant to attend Service: Dine in Food: 5 Service: 5 Atmosphäre: 5. Speisekarte ansehen


Jarno
Jarno

Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5


Marta
Marta

Excellent service and food, excellent value for money. Account suitable for restaurant level. I will certainly come back. John Hatchet


Johnny
Johnny

Restaurant of other times! Impeccable service and cuna otrima. Good combination with local products and wines. Franciacorta caviale e storione. A pleasant surprise Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


Giuseppa
Giuseppa

For lovers of good food, don't miss the Martini Cup and risotto with asparagus and the restaurant's battle horses. Mr. Gino will be pleased to welcome you to your house. Power supply: 5 Service: 5 Environment: 5


Pacifico
Pacifico

Service: Dine in Meal Typ: Mittagessen Preis pro Person: 70–80 € Essen: 5 Service: 5 Atmosphäre: 5 Empfohlene Gerichte: Risotto Agli Asparagi, Caviale von Coppa Martini Potato Cream And Mazzancolle, Potato Cream With Mazzancolle Caviale And Bottarga


Giobbe
Giobbe

Great restaurant where we've been back with the family for years. This year I tried for the first time besides the great classic risotto to asparagus also risotto with seafood, incredibly good! Recommended for traditional cuisine with intense flavors. Power supply: 5 Service: 5 Environment: 5 Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
  • Frutti Di Mare Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Maestro
  • Mastercard
  • Speisekarte
  • Carta Visa
  • Menü
  • American Express

Ähnliche Restaurants

Il Cantinone

Il Cantinone

Via San Michele 112 Vicino Ai Campi Da Rugby, 25012, Calvisano Italia, CALVISANO, Italy

Speisekarte • Caffè • Sushi • Kebab • Messicano


"Cantinone is a pizzeria restaurant. I tried their kitchen for the first time with my girlfriend, and we were so satisfied with the dishes (reverse, cheek with polenta) to return even the next evening. The cook really knows his thing. Only one note: everything present in the dish should be edible, I understand the desire to decorate, but the sprig of rosemary in the cheek is, in fact, not edible. Maybe he could be replaced with something else. Small. The place is wide and clean, it would need aging in style, but I understand that unfortunately such an intervention would require a substantial sum of money that, these days, is better not to waste. I knew for a long time their pizza which, although not bad and being comfortable (near dress) is not at the level of the kitchen. I repeat: it is not bad and surely can please the average customer of northern Italy, but there are huge margins of improvement. There are a series of training schools for pizzaioli (one on all, the Fudemy SRL); it would not be wrong to suggest the pizzaiolo to learn about it and to update professionally in order to traghetta in the contemporaries its product, which is a little firm in the 80/90 years both as a dough and as condiments. Bringing pizza to the level of the kitchen, this restaurant would give a runway to well-appointed premises. Bravo! Avv. A. Calabrò"