Al Metrò - Speisekarte

I'm proud that there are realities like this in my city. Nicola and Antonio have a great passion for their work and all this is exchanging from the very high quality of their cuisine.

This is a top restaurant. I really enjoyed the amazing sea food. The service was perfect and the owners were very attentive and caring. I really recommend the experience and the amazing sea food.

Cucina stellata che non tradisce il territorio e la ricerca. Cantina super. Antonio e Nicola il meglio per un viaggio enogastronomico. Il posto vale il viaggio. Service: Dine in Meal type: Dinner Price per person: €100+ Speisekarte ansehen

Ottimo ristorante... Prodotti di ALTA qualità.... Personale gentilissimo, accogliente e preparato.. stella Michelin super meritata....ora si viaggia verso la seconda.... In bocca al lupo... Food: 5 Service: 5 Atmosphere: 5

Ristorante Al Metro was our lunch stop on our way from Bari to Venice. We came in tired and somewhat grumpy. We left really refreshed and with our spirit elevated. It was a wonderful experience in every way: the food, the service, the aesthetics. Thank you

in this fourth visit (not that others were less) I was stabbed by the professional growth of nicola. really exceptional the traditional menu that presented us this Sunday of September. in all this, the humility of this fantastic chef, the passion, curiosity and study together with a crystalline technique that led him to assemble really complex dishes. in short, this place where the art of the kitchen is never trivial, a trip is valid. nicula congratulations and thanks x the beautiful day you have made us pass and a thanks to antonio and the staff of attentive, kind and never too invasive salt. recommended recommended Speisekarte ansehen

First time from a starry, I couldn't ask for better. A long evening in the company of the chef, sommelier and waiters, who have served us with great professionalism and the right pinch of sympathy and familiarity. A real cuddle! We took the contemporary menu, with some adjustments for food intolerances. The staff and chef Fossaceca are extremely helpful to meet customers for small changes in the dishes, while keeping their recipes intact and original. Favorite dishes, in addition to the amuse holes that are spatial, were the first. The mulches are prepared with skill. Sweet fishing and wine brings back in an instant to childhood in the countryside, fresh, brilliant! Bollicine e bianco delle...

My wife and I are driving from Ravenna to Bari and wished to break up the trip into two halves. San Salvo was about halfway we decided to spend the night there. I expected an excellent dinner from the restaurant because it was a Michelin one star but I was very much surprised at the extraordinary me quality of the food presented last night. This restaurant could easily be in our hometown of San Francisco, or London, or New York. It's that excellent. To find it here, in a sleepy little Italian beach town is a miracle. We ordered from the ala carte menu were delighted by our selections. The service was professional the entire experience was wonderful. Nicola, the chef, came over to our table a...

booked for hours we arrive slightly in advance but we are welcomed and made to accommodate the staff in a kind way. we offer water and here the first criticism: black water glasses can also be beautiful, but for a waiter who has to fill it, it is not so simple to realize when the glass is empty and fill it again, so I found myself filling the empty glass vaults alone, no problem, but it doesn't seem to me the maximum, maybe a transparent glass would help the staff. As for the service, we have not always been served by the same waiter all night, right? glass of empty wine, pass a waiter and fill them, after seconds and not exaggerated, pass another and shave the glass previously filled, from... Speisekarte ansehen