Aldeana - Speisekarte

spectacular tortilla de patata. very advisable the croquettes and the octopus.

a restaurant of 10! very good and fresh food, the centollo and the very good octopus, although the octopus was a little soft, but for drops. Colores! I recommend meat empanadas, brurales!

the good tapas and the pleasant atmosphere. It seems that suspicion is generalized about the reservation systems or false reservations to select the client, and soon they are trying to fix it they will return to the average of 5 stars casí.

they do so 4 things, but they taaaan rich! the tortilla and the octopus are a great show and price. the very rich croquettes, and so empanadillas are mythical! also they are very fast and super pleasant. We go once a month religiously. fan!

excellent restaurant specializing in Galician cuisine of high quality, has a very well maintained modern decoration, with a very professional staff, unbeatable location in the heart of the city, and very good the price-quality ratio. local highly recommended.

La mejor comida del eje Atlantico Norte. Pulpo gallego, ensaladillas, Variedad en Vinos el albariño lo Mejor. La atención y el lugar un lujo que nada tiene que ver con ser costoso. Es totalmente asequible en relación Calidad Precio. Sin duda volveré las veces que pueda.

Of course the star dish is the octopus. the times I've gone has always been very rich. the tortilla both normal and chorizo are very good, to wet bread. delicious choco croquettes too. We also had a very good discovery, a mo of tetilla cheese with honey (5 pieces 10 euros, but worth it.) very recommended.

tapas restaurant in the center of vigo, of tradition, ratio quality price unbeatable, we order ration of octopus to feira , two pins of tortilla normal and with chorizo , drinks and a coffee. the price was not fired, you need to book a table, we didn't do it and we were searched for room, friendly and professional treatment. highly recommended.

eat well but it has gone up to so heads and customer treatment is better. They can die of success. After the owner's response, I add, that they do not receive the criticism, that on the other hand they do not seek to destroy, if not, to improve. With all due respect, I repeat, you eat well, but the customer's treatment is better (if they mature or work a lot, I can understand fatigue, but the customer cannot suffer it.)