Telefon: (+39)0434626028
Adresse: P.zza G. Mazzini 10, Prata Di Pordenone, Italy, 33080, PRATA DI PORDENONE
Stadt: PRATA DI PORDENONE
Gerichte: 3
Bewertungen: 767
Webseite: http://www.ristoranteallostorione.com/
"The other evening was the third time I ate here. Twice before for lunch. While the lunches had been of good quality and a wide variety of plates available, I did not have that impression a few nights ago. The menu is not in written form, but was read to us. Common practice in a lot of restaurants around here. No problem! However, my husband and I arrived before our friends did. There was one other table close to us where 6 guests were seated. We were listening to the menu being read to them in order to already get an idea of what to order. About 15 minutes later, our friends had arrived and it was our turn to order. A lot less options than the other table. I guess they ran out of food already at 8 pm. I ordered ricotta and artichokes as an appetizer which was very nice. Also the pork was good. My husband had the 'guanciale ' which was very tasty but nothing that would make us want to come back to this place. Altogether there was a total of 4 main dishes to choose from. Tripe, baccala ', pork roast and the beef 'guanciale '. I would have liked to have had lamb chops that I had eaten there before, but they weren 't available. Also no steaks! The fairly big restaurant was hardly heated. We sat next to the fireplace and still were cold. Only 3 tables occupied on a Sat night; maybe also an indication that price/ value is not the best. (At the 2 lunches I mentioned before, my friend and I were the only customers). I was also taken aback a bit by the fact, that the young waitress who served us prosecco at first, waited for us to finish the white wine and then poured red wine into the same glasses. Not up to standard for a place where you pay roughly 40 Euro pp. There are plenty of places in this area where one gets much better service for that kind of money."
Speisekarte - 3 Optionen
Alle Preise sind Schätzungen.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Gnocchi
Hausgemachte Gnocchi in einer cremigen Basilikumpestosauce, verfeinert mit gerösteten Pinienkernen und frischem Parmesan.
Parmesan-Spargel
Spargel in einer knusprigen Parmesan-Kruste gebacken, serviert mit einer leichten Zitronensauce.
Cira
Great to try Service: Dine in Food: 5 Service: 5 Atmosphere: 4
Adresse
Bewertungen
Tancredi
Bravissimi... always innovative dishes and very good... friendliness of the owners ...
Vikar
cuisine with genuine scents and flavors. Nice to meet you. How to be home with friends!
Guendalina
Local history of the typical area very well maintained. Management from the foundation.
Juicypine
Just finished a dinner with friends and we are not happy after with the food and the service....better to have meal in the school canteen....
Marianita
We arrived by bike and chose this place we knew, and once again we were delighted by their proposals. deserves a particular mention of the **** jar, by connoisseurs.
Donato
It is very difficult to find a traditional cuisine, with rivisti but not overwhelmed dishes. The staff was very helpful. It was all very good, we liked all the courses. Wet trippes and snails were amazing. I can only advise you to go. We definitely come back. Service: Dine in Meal type: Lunch
Guendalina
Traditional cuisine, rare today to be found in the restaurant of the area, magazine and lightened, maintains ancient aromas and flavors. Wet snails with raw polenta are from kneeling. A special note for the outlines, expertly prepared with fresh and organic products, but in general all dishes, from appetizers to desserts are remarkable. Recommended.
Tancredi
typical restaurant of quality, local a little dated but well kept, clean, welcome and quiet where to spend a relaxing evening eating good food. It is fantastic to be in 6 at the table and to talk almost subvoice without losing a word of speech. excellent dishes, well-kept and presented. the cost is more than adequate to the quality, also excellent the cabernet of the house. very kind and competent staff. What to say, don't miss!! ! Congratulations and... soon!
AnnaH862
The other evening was the third time I ate here. Twice before for lunch. While the lunches had been of good quality and a wide variety of plates available, I did not have that impression a few nights ago. The menu is not in written form, but was read to us. Common practice in a lot of restaurants around here. No problem! However, my husband and I arrived before our friends did. There was one other table close to us where 6 guests were seated. We were listening to the menu being read to them in order to already get an idea of what to order. About 15 minutes later, our friends had arrived and it was our turn to order. A lot less options than the other table. I guess they ran out of food alread...
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