Allopizza Guilherand Granges

nothing to say was perfect!! I recommend!!!

top pizza well topped and the dough is just too good!!!

Top notch pizzas Friendly and smiling I recommend Service: Takeaway Meal type: Dinner Food: 5 Service: 5 Speisekarte ansehen

since it changed team I find the quality and service much better I order every week in delivery and I am delighted to thank you for your help

Good welcome pizza huge cooked over a wood fire and delicious the right price Service: Dine in Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

a beautiful address a nice gourmet moment the setting is just beautiful thanks to all the team for this moment of pleasure we will come back with great pleasure Speisekarte ansehen

pleasant setting especially on the terrace when it is beautiful. copied and well presented dishes. good value quality price. service pleasant and fast. Small fish frying is really very good (very copyy), frog thighs too. a little disappointed by the rum baba, a little dry inside.

1. No door separating the toilets from the dining area. Odors and noises travel through the hallway. Not to mention the view from the table; it is not what you want to see. 2. Only 50 cm distance between tables. The pandemic regulations were completely ignored. 3. Decorative plates placed on tables are stored on top of a bin at the rear of the bar. Minutes before, the bartender was not wearing a mask and his spit was flying all over them while talking to customers. Very off putting. 4. The waitress opened the bottle of juice and left it on the table. I would have preferred if she poured it in a glass in front of me and take the bottle away than her touching it. There was no hand sanitizer an...

I invited my son and his girlfriend for dinner at La Tonnelle restaurant in Saint Peray. We sat outside at the wonderful terrace and the tunnel of vines near the laurier rose and the olive tree. We enjoyed the nice fresh food, We shared a menu all together of small fish friture, and frog legs cooked with parsley and garlic. then I enjoyed a whole grilled fish called Loup served with ratatouille and rice à l'oriental. I saw the chef gril the fish on the barbecue outside. My son tried his first steak tartare and it was delicious. His girlfriend had tajine of chicken with citron confit and olives, also yummy. We all shared only one Fraise Melba for desert which was fantastic with fresh strawber... Speisekarte ansehen