Adresse: Via Giuseppe Pisanelli, 23/25, Rome, Italy, 00196
Stadt: Rom
Gerichte: 10
Bewertungen: 2017
Webseite: https://www.ristorantealloro.it/
"Greeted by a concierge who made us regret the courtesy of who are you where are you going for a florin : not attributable to the restaurant because it is hotel staff but as a start that was not the best. Some pleasant divertissements between tastings of appetizers and tastings of desserts (but in the end a little repetitive, like the double marshmallow, first salty and then sweet , a very notable Fassona sushi starter, definitely the star of the dinner. The duck ravioli, on the other hand, is nothing exciting: it may be my Romagna origins but the fresh pasta should be soft but not leaky, rough but not al dente. The ravioli, on the other hand, was slightly slimy but with marble edges. The dessert is heavy and excessively sweet (with a strip of white chocolate and pink pepper that is indigestible and decidedly too thick not to collapse on the millefeuille, pacifying everything . Alas, definitely RAW quail, which I was first invited to consider rosé only because it was stuffed with ciauscolo (as if it were difficult to notice the difference and then gave in when faced with the evidence of the drop of blood. It was rather unpleasant to have had to prove myself completely right after having seen my dish taken around the room and brought back as it was to the table (editor 's note: subsequently the same dish was always collected and brought back reasonably cooked and not at risk of bird flu , although now of small proportions . The matching glasses are good but not particularly original. Negative honorable mention for the tasting of dessert served on a plastic carousel that is put into operation: the curry on (instead of Carillon, how witty! In the darkness of the room a cross between a standard horror film zeta and cringe in purity. The service was good overall, although it seemed like we were listening more to the instructions of an escape room than the description of a dish. On the other hand, with a clientele who wears jeans, shorts and checked flannel shirts for dinner, I imagine that enough is enough and the What about the wine? is fine too. of the waitress to the English-speaking guests. One last note: seeing the large designer chandelier (off with every other light bulb envelops the entire outline in botched poractitude, without the possibility of an escape route. It would all be of a good standard for any restaurant. From a Michelin star, who presents himself and charges as such, you would expect something else."
Speisekarte - 10 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Sushi
Frisch zubereitetes Sushi mit zartem Fisch oder Gemüse, kunstvoll auf Reis gerollt und mit einer Seite Sojasauce serviert.
Tartufo
Kugelförmiges Eis-Dessert mit Schokolade und Sahne, oft mit knackiger Schale oder Kakao bestäubt.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Risotto
Cremiges Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit frischen Kräutern und saisonalem Gemüse.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Carpaccio
Dünne Scheiben von rohem Rindfleisch, serviert mit Zitrone, Olivenöl und Parmesan.
Panna Cotta
Cremiger italienischer Nachtisch, sanft gewürzt und serviert mit Früchten oder einer süßen Soße.
Spaghetti Carbonara
Spaghetti Carbonara: Köstliche Pasta mit cremiger Ei-Sauce, knusprigem Speck und würzigem Pecorino-Käse.
Clemendil
Food: 5 Service: 5 Atmosphere: 5
Adresse
Bewertungen
Paavo
Food: 5 Service: 5 Atmosphere: 5
Artemis
Food: 4 Service: 4 Atmosphere: 4
Hugo
Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5
David
A unique experience of Italian cuisine with sensational food and great staff Food: 5 Service: 5 Atmosphere: 5
Vito
Wonderful experience. Tasting menu absolutely worth trying. Congratulations to all the staff and the chef obviously! Food: 5 Service: 5 Atmosphere: 5
Keya
What an experience! We are visiting from the states and decided to come here for our nice dinner of the trip. We were not disappointed! The service was exceptional and the food was very unique! All of it was delicious and was such a play on words and flavors! I would highly recommend this restaurant to anybody! Service: Dine in Meal type: Dinner
Flavia
experience to try... elegant and relaxing location the staff is ready and highly trained to accompany the user in choosing and tasting the dishes and wines. studied menu, attention to the raw materials, to the combinations of flavors that stand out and surprise. Impeccable presentation of the dishes. after all, we are still talking about a Michelin star. recommended if you want to treat yourself to a food and wine treat Meal type: Dinner
Anna
If I could give -5 stars I would. We dined here for Christmas over a year ago. Yes, I am writing a review a year later because I’ve been meaning to write something for a long time but have held back until now. We dined for their Christmas 2022 set menu. Having heard that they are have Michelin stars we were keen to try. However, food is very average but served in unique ways. Nothing tastes great. What annoyed us were two things: 1. wine: the sommelier pressured us to get the 80 euro glass of wine. Initially we looked at the wine menu and wanted to get a glass of red wine for much cheaper however the sommelier had told us that “that wine is not very good” and had pushed us multiple times to...
Adele
Greeted by a concierge who made us regret the courtesy of who are you where are you going for a florin : not attributable to the restaurant because it is hotel staff but as a start that was not the best. Some pleasant divertissements between tastings of appetizers and tastings of desserts (but in the end a little repetitive, like the double marshmallow, first salty and then sweet , a very notable Fassona sushi starter, definitely the star of the dinner. The duck ravioli, on the other hand, is nothing exciting: it may be my Romagna origins but the fresh pasta should be soft but not leaky, rough but not al dente. The ravioli, on the other hand, was slightly slimy but with marble edges. The des...
Kategorien
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Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
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Gelato Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
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Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
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Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
Ausstattung
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Wifi
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Terrazza
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Parcheggio
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Aria Condizionata
