Anamour - Speisekarte

14 Rue Des Artisans, 95190, Goussainville, France

🛍 Pizza, Viande, Européen, Asiatique

3.8 💬 7089 Bewertungen
Anamour

Telefon: +33189299252,+33953577627,+33648532773,+3375124977

Adresse: 14 Rue Des Artisans, 95190, Goussainville, France

Stadt: Goussainville

Menü Gerichte: 11

Bewertungen: 7089

Webseite: https://anamourmonamour.com/

"For the first time that I am going to eat with my work colleagues, I recommend this restaurant because the setting is friendly and warm, we are well received by pleasant waiters, the service and order taking is quite fast, the dishes are quite generous, the spring rolls were a real delight and the meat (lamb skewer) that I had was tender and well cooked However, I suggest this restaurant improve its storefront. Otherwise I highly recommend this restaurant"

Ganze Speisekarte - 11 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Gemischte Spezialitäten

Menú Buffet €13.95

Salate

Grillades

Vorspeisen

Hauptgericht

Hähnchen

Nicolas Nicolas

I loved the place I didn’t eat, but I drank juice and loved the terrace

Adresse

Karte anzeigen

Bewertungen

S
S

Music too repetitive! The food is good but too expensive for what it is.


Brigitte
Brigitte

I loved the place I didn’t eat there but I drank juice and loved the terrace


Jules
Jules

I have never had such a good meal in my life, the service is very fast and the food is delicious. Speisekarte ansehen


Jérôme
Jérôme

too strong music too tight and server too little active the toilets are dirty and no paper reservations.


Louise
Louise

fast service, user-friendly, price-quality ratio impeccable. I recommend the salmon pavement and the bath


John
John

pleasant atmosphere. top decoration. very friendly, professional and listening staff. quality of the correct dishes. Little dessert. Speisekarte ansehen


Oceane
Oceane

L’endroit et cool mais bon 10€ pour 1L d’eau j’aurai tout vu. Les prix ne vont pas avec les portions. Malgré les prix élevés et des portions faible c’était très bon.


Medhi
Medhi

It's been at least 5 good years since I last set foot there. It's a good place to eat and make shisha in a fairly modern concept You must come well dressed and be accompanied by your lady because we may be refused access for their reasons. I found that it was a little expensive for what was previously offered, in my opinion they must have increased the prices again...


Cyv
Cyv

For the first time that I am going to eat with my work colleagues, I recommend this restaurant because the setting is friendly and warm, we are well received by pleasant waiters, the service and order taking is quite fast, the dishes are quite generous, the spring rolls were a real delight and the meat (lamb skewer) that I had was tender and well cooked However, I suggest this restaurant improve its storefront. Otherwise I highly recommend this restaurant Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis. Speisekarte ansehen
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Asiatique

Ausstattung

  • Vin
  • Café
  • Speisekarte
  • Bière
  • Menü
  • Sièges

Ähnliche Restaurants

Brasserie le Village

Brasserie le Village

47 avenue Charles de Gaulle, 95700 Roissy-en-France, France

Speisekarte • Européen • Mexicain • Végétarien • Fruits De Mer


"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."