Anamour - Speisekarte

14 Rue Des Artisans, 95190, Goussainville, France

🛍 Cafés, Kebab, Pizza, Végétarien

3.8 💬 7089 Bewertungen
Anamour

Telefon: +33189299252,+33953577627,+33648532773

Adresse: 14 Rue Des Artisans, 95190, Goussainville, France

Stadt: Goussainville

Gerichte: 11

Bewertungen: 7089

Webseite: https://anamourmonamour.com/

"For the first time that I am going to eat with my work colleagues, I recommend this restaurant because the setting is friendly and warm, we are well received by pleasant waiters, the service and order taking is quite fast, the dishes are quite generous, the spring rolls were a real delight and the meat (lamb skewer) that I had was tender and well cooked However, I suggest this restaurant improve its storefront. Otherwise I highly recommend this restaurant"

Speisekarte - 11 Optionen

Alle Preise sind Schätzungen.

S S

Music too repetitive! The food is good but too expensive for what it is.

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Bewertungen

Louise
Louise

very good service, welcoming and warm. flat is good (in particular adana) I recommend


Brigitte
Brigitte

Welcome! the kitchen and very good I highly recommend! The waiters up! very good quality price ratio


Philippine
Philippine

The best servers! great place, the managers are all welcoming! I don't really understand the bad comments!


John
John

good reception, smiling waitress and pleasant. good food and quality a little too expensive for quantity. (photo: adana with 2 accompaniments)


Oceane
Oceane

L’endroit et cool mais bon 10€ pour 1L d’eau j’aurai tout vu. Les prix ne vont pas avec les portions. Malgré les prix élevés et des portions faible c’était très bon.


Véronique
Véronique

very good reception the kitchen is at the top especially the intercoast I advise you and very juicy, the chicha are the best and especially the servers are very welcoming. I recommend this place.


Christine
Christine

Nice discovery. The nice frame. Meat is very good. you are recommended the puree house accompanied by the salad. It's just lettuce and cherry tomatoes. However, we were served the dishes too early (we had not even finished the entrance ... not terrible to eat cold knowing that in addition the dishes are not given (high price vs quantity .


Medhi
Medhi

It's been at least 5 good years since I last set foot there. It's a good place to eat and make shisha in a fairly modern concept You must come well dressed and be accompanied by your lady because we may be refused access for their reasons. I found that it was a little expensive for what was previously offered, in my opinion they must have increased the prices again...


Cyv
Cyv

For the first time that I am going to eat with my work colleagues, I recommend this restaurant because the setting is friendly and warm, we are well received by pleasant waiters, the service and order taking is quite fast, the dishes are quite generous, the spring rolls were a real delight and the meat (lamb skewer) that I had was tender and well cooked However, I suggest this restaurant improve its storefront. Otherwise I highly recommend this restaurant

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Sièges
  • Emporter
  • Réservations
  • Sert De L'alcool

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"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."