Perugino - Speisekarte

Milanese specialties in different variants! try it! good prices, elegant and informal location at the same time

risotto with medium good Milanese, but of exceptional advice you the wrong mini cutlet with pistachio panatura. everything but mini and wrong! '

Well, a nice location, almost like being home. very soft light. the menu is tight, but the tip dish is there and it is the wrong cutlet. I have the mini that's pretty abundant! with pistachios and lime. Very well. and then there are wine cards, beautiful idea and good selection

Wrong knife from anthology. Moreover* the mini is very good, with pistachio and lime. I prefer the local road perugino than that of the island because more quiet and refined. Too bad you don't make sticky chips anymore. in absolute, however, the best alternative to traditional Milanese cotolettes in the city.

very nice place, intimate, soft light, excellent background music. good food, delicious appetizers, but nothing excellent. the wrong cutlet is nothing that, I would say really wrong: little tasty and nothing to do with the true cotolettes of the Milanese tradition. the bathroom does not have the changing table for babies.

What do you mean? from not lover of the meat I entered this exquisite local milan with a little fear. In the end, I owe myself to my full belly and with such satisfaction. the cutlet was really big, a concentrate of 300 grams of flavor. a note of merit goes to the bakery with pistachios, really exceptional! average account, great for what we consumed.

What do you mean? from not lover of the meat I entered this exquisite local milan with a little fear. In the end, I owe myself to my full belly and with such satisfaction. the cutlet was really big, a concentrate of 300 grams of flavor. a note of merit goes to the bakery with pistachios, really exceptional! average account, great for what we consumed.

I also had dinner with my partner, to try a Milanese cotoletta different from the others! we tried the cotoletta with double eggplant breading and pizzaiola cutlet, then with mozzarella and tomato on. both accompanied by baked potatoes, which I did not find to be exceptional. the two cutlets were great! especially the pizzaiola, which I strongly recommend. the binding location and fabulous service very attentive. I will return to try other variants definitely!

“To try a Milanese cutlet different from the classic one, we decided to dine at the local “Anche”. the location of via perugino looks very refined and squeezes an eye to the vintage with different soft lights. the menu is rich enough both of appetizers and first, seconds, contours and sweets. of course we decided to take a “wrong” Milanese cotoletta or a pork chop with almonds and orange flavored, served with baked potatoes. Fortunately we decided to divide it because it was really a plentiful portion and, sewing in the tables of others, I could see that even the “mini” versions are not so small. the panatura, in addition to being thin, was super crispy and very Gothic thanks to the contrast...