Anonima Fornelli - Speisekarte

Via Emilia, 38, Imola, Italy

🛍 Europeo, Italiano, Fast Food, Mediterraneo

4.3 💬 776 Bewertungen

Adresse: Via Emilia, 38, Imola, Italy

Stadt: Imola

Menü Gerichte: 7

Bewertungen: 776

Webseite: http://anonimafornelli.it/

"The rigatoni with octopus ragù is good, the peposo is very good, a stew that is actually not very peppery, but very tender and tasty, accompanied with polenta. The bread is also very good Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 3"

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Pasta

Meeresfrüchte

Vorspeise

Reis

Michele Michele

Food: 5 Service: 5 Atmosphere: 5

Adresse

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Bewertungen

ROSANNA
ROSANNA

Food: 5 Service: 5 Atmosphere: 5


Nectarios
Nectarios

Great food great music oce service Food: 5 Service: 5 Atmosphere: 5


Alberto
Alberto

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 3 Speisekarte ansehen


Luca
Luca

I ate really well! Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5


giovanna
giovanna

Not many words are needed: always at the top...everything Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Iole
Iole

Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 3 Atmosphere: 5 Recommended dishes: Calamari Ripieni Di Baccalà Mantecato Con Speisekarte ansehen


Tiziano
Tiziano

We tried the fish cuisine. The appetizers are good but the first courses are not to be missed and are definitely too salty. Good service but prices a bit too high in my opinion. Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 4


MP
MP

Honestly, I thought it would be better... some dishes were good, some were poorer and in any case you can't wait an hour for a starter to arrive, another hour for the first course and half an hour after for dessert... Service: Dine in Meal type: Dinner Price per person: €30–40


Maurizio
Maurizio

The rigatoni with octopus ragù is good, the peposo is very good, a stew that is actually not very peppery, but very tender and tasty, accompanied with polenta. The bread is also very good Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 3 Speisekarte ansehen

Kategorien

  • Europeo
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito! Speisekarte ansehen
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
  • Mediterraneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • Speisekarte

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"I ate in La Hostaria 900, an elegant place that provides a full menu of meat or fish. Orazio Galanti, owner and a lover and promoter of the region and its food, has spent his life among his family’s kitchens and vineyards,. He is passionate about getting and serving the best. He serves D.O.C. (Certified Origin) products, importing from other parts of Italy when necessary. He also is a gifted sommelier. With a few questions, he decided on a wine for me: Red or white? Heavy or light? Still or bubbly? The menu is extraordinary. Its high points are its inclusion of local beef, pork, mutton, and wild boar as well as the extensive selection of local cheeses, and the expert combination of mushrooms, chestnuts, pistachios, and fruit with the many manifestations of handmade pasta, many of which are filled. As an appetizer, I had the crispy polenta bits with Squacquerone cheese. The crispiness of the polenta with the fresh cream cheese was a perfect pairing. The risotto with white truffles and porcini mushrooms that I had as my primo piatto unlocked a world of flavors. My meat dish was a mixed grill of local beef, lamb, and free-range pork. The quality of the meat came across with a clear and penetrating gustatory bang. The pleasure of my meal at the highly reviewed and highly rated Hostaria 900 was only matched by the pleasure of meeting and talking with Orazio. It was a privilege to feel his enthusiasm and dedication to his region and its food."