Antica Osteria Bocca Di Strada Di Giuffredi Diego

Via Per Neviano, 65, TRAVERSETOLO, Italy, TRAVERSETOLO

🛍 Caffè, Sushi, Pizza, Messicano

4.5 💬 961 Bewertungen

Telefon: (+39)0521841266

Adresse: Via Per Neviano, 65, Traversetolo, Italy, TRAVERSETOLO

Stadt: TRAVERSETOLO

Menü Gerichte: 5

Bewertungen: 961

Webseite: http://antica-diego.paqe.io/

"I give three stars, for the average to eat that would be 4 and the price that was from 2. You can not spend 176 euros to eat 2 fried polenta appetizers, 1 appetizer meat, 5 first of which 2 pumpkin tortelli 1 solved with provola 1 tortellini in broth 1 with wild boar sauce, 2 seconds lamb ribs 5 pieces) half liter of house wine 2 bottles of water 4 fashion coffee. A beautiful but not exalted place. ."

Ganze Speisekarte - 5 Optionen

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Septíma Septíma

Fabulous cut tender and delicious Recommended

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Bewertungen

Asia
Asia

Excellent cuisine in the home environment Power: 5 Service: 5 Environment: 5


Eugenio
Eugenio

Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5


Mietta
Mietta

Gentili, piatti fatti sul momento squisito! Service: Dine in Meal type: Lunch Price per person: €30–40 Speisekarte ansehen


Erminia
Erminia

Great service, kindness and attention to detail .very well-kept the quality of the dishes, recommend it.


Danilo
Danilo

Excellent food in very nice environment, seems to be at home. Catering service: 5 Service: 5 Environment: 5


Olo
Olo

Eat excellent tortelli of the excellent meats, environment serene an exceptional service prices in the average Food: 4 Service: 5 Atmosphere: 4 Speisekarte ansehen


Eustachio
Eustachio

First time in this restaurant. Great relationship with the cook and his wife; plentiful and original dishes. Try absolutely! Type of meal: Lunch


Ivana
Ivana

Servizio gentile ed efficiente.ambiente da osteria piccolo ma accogliente. Cibo ottimo e abbondante. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Somewhat difficult to find parking Parking options Free parking lot


Danilo
Danilo

I give three stars, for the average to eat that would be 4 and the price that was from 2. You can not spend 176 euros to eat 2 fried polenta appetizers, 1 appetizer meat, 5 first of which 2 pumpkin tortelli 1 solved with provola 1 tortellini in broth 1 with wild boar sauce, 2 seconds lamb ribs 5 pieces) half liter of house wine 2 bottles of water 4 fashion coffee. A beautiful but not exalted place. . Speisekarte ansehen

Kategorien

  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Accessibile Alle Sedie A Rotelle

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Colibri

Colibri

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Speisekarte • Caffè • Pizza • Messicano • Vegetariano


"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."