Antica Taverna Casagrande

fantastic dinner in ancient cloister. flavors and history on a journey in the past.

Food is very average, plates seem with no care and a bit rushed. Nothing special. Location is very nice and staff quite kind. Expected more

we had dinner in this fantastic location and we had a good time. the menu features sea and land dishes. the service is quite professional and fast. Speisekarte ansehen

spectacular location: an ancient convent near the center of the daughters, excellently kept, with also an Italian garden. good dishes, special mention for cutting. non-economic prices but quality is not discussed

The restaurant is based inside the fortress walls. It is a big area surrounded by walls and a garden. The waiters were hospitable but very strict. The dinner itself was good. But it was very loud to due a table of 18 guests.

Good restaurant with typical Italian food. A good choice of appetizers, primi and secondi. They have their own wine (good) or a few options from Tuscany. The service is attentive, professional and friendly. If you are a guest, you may chose the half board menu with appetizer, main course, dessert and a glass of wine for 39€. Speisekarte ansehen

magnificent location, one step from the center of daughters, an ancient convent excellently kept! there is also an Italian garden. excellent sliced as appetizer (it is one on two because it is abundant,) good pici with a sauce rich in Tuscan. great cut, one of the best if not the best in the area. good choice of wines, including those produced by themselves. not cheap, but quality is not discussed!

local in historic building of the serristori a figline valdarno. very well-kept rooms, a cloister and a well-kept garden, unique atmosphere. for those who want to eat the typical Tuscan cuisine is ideal: from the classic cutter of cured meats to crocodiles with stracchino and raw ham to the pici to the Tuscan ragù. there are alternative courses such as pumpkin tortelli with blue goat or noodles with porcini. recommended!

Ristorante immerso in una villa storica in cui c’è anche l’hotel, lo stile è antico e si respira storia in ogni angolo della struttura. L’atmosfera del locale è rilassante e silenziosa. Ravioli con basilico, burrata, parmigiano e rigatino davvero ottimi e carne di maiale altrettanto buona. Il dolce (tiramisù era un po’ troppo pannoso/cremoso ma davvero buono anch’esso. Prezzo un po’ alto dei piatti, anche con lo sconto di TheFork, ma ne vale assolutamente la pena. Speisekarte ansehen