Telefon: +33182830750,+33186995715,+33142052000
Adresse: 1 Passage Ruelle, Paris 75018, France
Stadt: Paris
Gerichte: 27
Bewertungen: 1336
Webseite: http://www.kubehotel-paris.com/fr/page/bar-restaurant-apres-paris.424.html
"I came here on a saturday night with friends, we were a group of 7 people and we previously made a reservation WITH a note pointing out that my friend I are vegan. As soon as we sat down at our table we were blown away by the interior, it looks absolutely incredible! Very nice. Anyways when we made our order my vegan friend and I asked our waitress for assistance since we had trouble finding something as our entrée main dish. Our waitress then told us she would go ask the cook. She came back and told us that as our entree they could make us a tomato salad and for the main dish we could get the quinoa risotto but without the asparagus ?? . we agreed. What we received as an entree was green salad leaves and some cut up tomatos. Now, the dressing was very tasty but I was very dissapointed with the fact that it literally was only leaves tomatos. I 'm very aware of the fact that veganism isn 't the most common thing yet on our planet BUT if my friend even adds a note to our reservation that there 's going to be 2 vegans I think I can expect a better and more creative entree or salad, even if it 's just a tomato salad. Then the quinoa followed as a main dish. Now, what I received was quinoa which was seasoned fine with some big chunks of cut up pieces I 'm not talking about finely chopped nor thinly sliced carrots and zucchini that were literally just thrown in there. Not seasoned, not baked, not fried, just steamed. All I 'm trying to say is that I didn 't feel like the kitchen nor our waitress really knew how to prepare tasty vegan food. It felt like they were unprepared and it was a last minute solution. Yes, the food ended up being vegan but I 'm not satisfied with a dish where the non-vegan food is just being removed and then call it a day. Last but not least, our entree and main dish were charged the same price as all other entrees/mains!"
Speisekarte - 27 Optionen
Alle Preise sind Schätzungen.
Garnele
Garnelen in einer pikanten Knoblauch-Chili-Sauce, serviert mit frischem Koriander und Zitrone.
Risotto
Cremiges Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit frischen Kräutern und saisonalem Gemüse.
Ceviche
Frischer Fisch in Limettensaft mariniert, mit Zwiebeln, Koriander und Chili serviert. Ein leichter und erfrischender Klassiker.
Ananas-Hähnchen
Ananas Huhn: Saftiges Hühnchen, mariniert in einer süß-sauren Soße mit frischen Ananasstücken.
Hugues
Mood is cool. Service is awful not only slow but forget you are there. Food is so so.
Adresse
Bewertungen
Marcelle
a great experience, but the dj that puts the sound fully between the dish and the dessert...we'll iron!
Alice
Great place, amazing food, but louzy service and in the end a mouse crossed the floor near our table. IT'S A SHAME!!!
Élisabeth
a very good mix of bar and restaurant in a beautiful decor. the fact that there is also a nightclub pool bar is nice, but can be a bit loud.
Stéphanie
beautiful place, but the service was not the best. it took long to get our order. also the name of the restaurant was changed to cube and was not easy to find.
Élise
A cool place to eat, , a gem in the heart of the Gare de Nord quarter. Lots of stylish and recycled furniture, lush living plants and warm! I say this as upstairs is a real ice bar!
Noël
Amazing! I really recommend this restaurant. The food was good, the armosphere was awesome., and the service was beyond incredible. We celebrated our 1 year wedding anniversary and the staff was very attentive and made the night really memorable! Thank you!!
Julie1108
Service : 3/10 (friendly staff but not professional) Food drinks : 5.5 /10 (drinks are good. Food is just average) Atmosphere : 6/10 (much better on the pics, very loud music after 10:52pm) Price : 0/10 (80€ per person for appetizer, main course, shared dessert and wine)
carole
A special thank you to Soufiane, who was our host and looked after our party of 8 for our dad's birthday. He was super attentive and helpful! The setting is on trend, with plants falling down the ceiling to create a warm atmosphere. The food was top notch, lots of flavour, and well presented. I had a fantastic ceviche with avocado mousse, mango and citrus dressing, followed by the rack of lamb and the skate wing (shared with sister! , finished off by the lemon meringue tart. We were all very happy with our evening there, and will recommend this place warmly.
Vanessa
I came here on a saturday night with friends, we were a group of 7 people and we previously made a reservation WITH a note pointing out that my friend I are vegan. As soon as we sat down at our table we were blown away by the interior, it looks absolutely incredible! Very nice. Anyways when we made our order my vegan friend and I asked our waitress for assistance since we had trouble finding something as our entrée main dish. Our waitress then told us she would go ask the cook. She came back and told us that as our entree they could make us a tomato salad and for the main dish we could get the quinoa risotto but without the asparagus ?? . we agreed. What we received as an entree was green sa...
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