Ara Anua - Speisekarte

Rustic restaurant with typical dishes. Very special appetizer with chickpeas and truffles, exquisite buffalo ricotta with jam. Excellent Amatriciana.

Very nice local, friendly and friendly staff, the dishes are discreet but not original. Good wine charter. For an informal lunch or dinner it's more than good.

It's all good and delicious. Only sins the sweet that had to be a tiramisu, but more than anything was a cream (see that there was not even the shadow of a peacock).. Speisekarte ansehen

The atmosphere of care and client orientation is rare in Italy. It's delicious, it's perfect to fire meat, and all our gastronomical desires have been done in a better way!

Centrally located in Frascati, attentive and courteous service. All very good from appetizers to contours. I count in line with the average. Recommended the mixed grill, really great. Recommended.

Very good meat cooked very well and of excellent quality. If they slightly reduce the amount of dressing would be perfect. Overall absolutely a positive judgment. Very friendly and fast staff in the service. Speisekarte ansehen

Food varied and very good, not quite traditional as you perceive the search for innovation that does not take away but adds something to the classic dishes (excellent meat, top cooking), good selection of wines (local and non) in a warm, cozy and cute environment

Excellent food excellent meat excellent service Excellent staff Nice place High quality dishes and quantity Delicious sweets Prices Altini But you will get it....360€ in six... Ah....this unknown....oramai you live with the preconti!!! You should cross the pre-account software with all the transactions... What a shame. Now the professionalism (especially in the catering sector) is always 50

charming restaurant in a historic building. the staff is very friendly, helpful and professional. but finally, eating is extraordinary. the three of us divided two of the Ravioli courts into primi. any other, any delicious. one with truffles, one with pumpkin. the other offers in the Primi area were tempting, but we pushed on secondi. a thin, cut sirloin with walnut and balsam stone glaze, a fillet mignon with porcini pelt and a filet with a crème green pepper sauce. all were amazing. we'll be back soon. Speisekarte ansehen