Arômatik' - Speisekarte

1 passage des Clercs, 74000 Annecy, France

🛍 Viande, Poisson, Français, Européen

4 💬 659 Bewertungen
Arômatik'

Telefon: +33450518768

Adresse: 1 passage des Clercs, 74000 Annecy, France

Stadt: Annecy

Menü Gerichte: 6

Bewertungen: 659

Webseite: http://www.restaurant-aromatik.com

"We were seduced by multiple Routard+Michelin signs crowning the door of this little resto in the side street of old Annecy. We had each a 22eur worth lunch menu set "affaire" of starter+main+dessert. It was ok but not exceptional. Starter of mashrooms with a foamy thing and poached egg was particularly disappointing - foamy souse was too thin, just champignon de Paris mashrooms rather bland and poached egg was hard boiled (like a beton). I was so shocked that even asked waiter how egg is supposed to be and was confirmed that it should be runny and he will report it to kitchen. Main was much better as i had a lovely fish with courgette risotto. Both were good although fish skin was terribly soft. The other main of pork and curry carrots and couple of broccolis was tasty. The meat was great but dish needed more souse or pure and some crispy element. Dessert of a cherry financier with a mini scoop of pistachio ice-cream and some drops of cherry sirop was hyper sweet. I did not like the chemical taste of ice-cream and it was unnaturally green. All in all, this place did not live to my expectations of having a "off high street" culinary experience. The service was up to speed ...maybe too fast in bringing the bill without asking for it...Solid 3* but not more from me."

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Nadia Nadia

a 5-star experience for me._What a clever and innovative leader.

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Bewertungen

Madeleine
Madeleine

very cheap meals not cheap but if you want a quality meal, you would do much worse than eat here.


Catherine
Catherine

5 stars without a doubt the best meal of our holidays in france so far and this includes the days when we were to bet


Andrée
Andrée

Virkelig fantastisk mad. Virkelig fantastisk venlig personale. Vi sad udenfor. Maden kom hurtigt. Toilet kunne dog godt være bedre. For lidt plads indenfor. Speisekarte ansehen


Anaïs
Anaïs

Service agréable ,plats recherchés ,et produits frais .petite salle intimiste, idéal pour sortie en couple . Prix à la hauteur de la qualité mais reste un peu élevé .


Sabine
Sabine

Nous y avons déjeuné hier, comme a l'habitude tout est bon, frais et bien présenté. La petite ruelle permet de manger à l'ombre ce qui est bien appréciable. Le seul bémol est que l'entrée du menu affaire (saumon mariné )n'était pas disponible et remplacé par une terrine de viande.


Denise
Denise

Nous avions entendu du bien de ce restaurant mais avons été déçus: le prix n'est pas à la hauteur de la qualité des plats. Les boissons sont excessivement chères, on en retrouve certaines à 2€ plus bas dans d'autres resto. Avec des assiettes peu remplies, on s'attend à une certaine qualité... Les plats étaient bons mais sans plus. Speisekarte ansehen


Maja
Maja

Nous avons passé un moment exquis dans ce restaurant. Accueil chaleureux. Service attentionné. Nous avons dîné en terrasse dans le vieux Annecy mais loin de l'agitation et du bruit qui peuvent caractériser d'autres restaurants. Menu à 32€. De l'entrée au dessert tout était excellent, très bien présenté. Un sans faute. Pensez à réserver.


Rosmarie
Rosmarie

Petit restaurant un peu trop caché dans l'une des ruelles de la vieille ville d'Annecy...- Terrasse située dans une légère pente mais quand même agréable- Serveurs professionnels- Cuisine ouverte sympathique visuellement parlant- Plats bien présentés et très bons (il manquait juste un peu plus de citron vert sur le tartare de daurade)- Dessert chaud/froid pur chocolat --> un pur délice Une expérience globalement satisfaisante.Je recommande


Olivia
Olivia

We were seduced by multiple Routard+Michelin signs crowning the door of this little resto in the side street of old Annecy. We had each a 22eur worth lunch menu set "affaire" of starter+main+dessert. It was ok but not exceptional. Starter of mashrooms with a foamy thing and poached egg was particularly disappointing - foamy souse was too thin, just champignon de Paris mashrooms rather bland and poached egg was hard boiled (like a beton). I was so shocked that even asked waiter how egg is supposed to be and was confirmed that it should be runny and he will report it to kitchen. Main was much better as i had a lovely fish with courgette risotto. Both were good although fish skin was terribly s... Speisekarte ansehen

Kategorien

  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Terrasse
  • Menü
  • Mastercard

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."