Artilleria - Speisekarte

We order ham croquettes, bounced eggplants, boletus rissoto and Chinese bread grinder of bull tail (the latter a dry peel, the rest very rich.)

We ask for ham croquettes, rebounded eggplants, ticket rissoto and Chinese bread grinder of bull tail (the latter a dry shell, the rest very rich.)

a magnificent gastronomic experience. the new dishes and full of flavor . the service very good and all clean..To repeat without doubt . do not stop visiting it will not regret. Speisekarte ansehen

the place is very nice and the attention of impeccable waiters, it is true that there was a command error because we have a dish first and another after, when we said it was not to share to give place to one looking while the other ate and vice versa, but we understand that it is punctual and otherwise very good food, the chrome carrillada the best.

it's been a very good experience. We were very surprised how pleasant the place was decorated, and the tranquility it breathed. the waiters, from the first moment, super friendly and attentive. we loved the vegetables to the wok and the low tender loin (the point we wanted for the meat was perfect.) to put a but, we asked for a risotto of asparagus that had no flavor or texture of risotto.

very well decorated place, well served (before it was full and the terrace to top) and kitchen at very good level. the corvine and the caramelized prey, great. even the calzone pizza was spectacular. very recommendable the chrome of duck, dense and intense. and for the chocolates, the obus of chocolate is obligatory... without offer, you will go to about 40€ per capita, with wine included. to come back as long as you visit Sevilla. Speisekarte ansehen

the place we already knew of having gone other times at the same time changed more than once of concept this restaurant, now the site is still very elegant and the food has not been bad but the service was very little centered for example the last dish has taken us much more than half an hour to arrive and of course the return to the we have had to ask three times because it never had garliced in first place to the discount and second with some dish of more that we had not correct

cosy and well decorated place though to be more or less new, there was a light that flashed and the table was as broken. in how much service leaves much to be desired. We asked for a drink and took 10min to bring it. Also, asking for it several times. They were constantly wrong about a table delivering dishes that were not for that table. How much food was wrong. Although one of the dishes we asked at half an hour told us that there was no more. It gets better, it's going to lose clientele.

the very disappointing truth, very high prices for rations so small and without drip the excellent treatment, the magnificent staff. 3,60 of a summer red glass and half of the carrillada, two pieces of meat for 8 euros. If it were good, look, but don't drop. The bravas potatoes are fries with a kind of sofried. They're worth nothing. Finally the Chinese bread with bull tail, a smug bread with bull tail that knew nothing. that was with 25 euros discount yums, but still and so, weighs everything. Speisekarte ansehen