Telefon: +33186995715
Adresse: Av. Eduardo Dato, 23, Sevilla 41018, Spain
Stadt: Sevilla
Gerichte: 35
Bewertungen: 1248
"the very disappointing truth, very high prices for rations so small and without drip the excellent treatment, the magnificent staff. 3,60 of a summer red glass and half of the carrillada, two pieces of meat for 8 euros. If it were good, look, but don't drop. The bravas potatoes are fries with a kind of sofried. They're worth nothing. Finally the Chinese bread with bull tail, a smug bread with bull tail that knew nothing. that was with 25 euros discount yums, but still and so, weighs everything."
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Risotto
Cremiges Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit frischen Kräutern und saisonalem Gemüse.
Carbonara
Hausgemachte Pasta mit cremiger Sauce aus Eiern, Parmesan und Speck, gewürzt mit Pfeffer.
Beilagensalat
Kleiner Beilagensalat mit frischem Gemüse, grünen Blättern und leichtem Dressing.
Pizza Margherita
Pizza Margherita: Köstliche Kombination aus fruchtiger Tomatensauce, saftigem Mozzarella und frischem Basilikum.
Clara
We have often gone to this restaurant and changed the menu, with less variety and the food of worse quality.
Adresse
Bewertungen
Diego
We order ham croquettes, bounced eggplants, boletus rissoto and Chinese bread grinder of bull tail (the latter a dry peel, the rest very rich.)
Erik
We ask for ham croquettes, rebounded eggplants, ticket rissoto and Chinese bread grinder of bull tail (the latter a dry shell, the rest very rich.)
Biel
a magnificent gastronomic experience. the new dishes and full of flavor . the service very good and all clean..To repeat without doubt . do not stop visiting it will not regret.
Ahmad
the place is very nice and the attention of impeccable waiters, it is true that there was a command error because we have a dish first and another after, when we said it was not to share to give place to one looking while the other ate and vice versa, but we understand that it is punctual and otherwise very good food, the chrome carrillada the best.
Gonzalo
it's been a very good experience. We were very surprised how pleasant the place was decorated, and the tranquility it breathed. the waiters, from the first moment, super friendly and attentive. we loved the vegetables to the wok and the low tender loin (the point we wanted for the meat was perfect.) to put a but, we asked for a risotto of asparagus that had no flavor or texture of risotto.
Iker
very well decorated place, well served (before it was full and the terrace to top) and kitchen at very good level. the corvine and the caramelized prey, great. even the calzone pizza was spectacular. very recommendable the chrome of duck, dense and intense. and for the chocolates, the obus of chocolate is obligatory... without offer, you will go to about 40€ per capita, with wine included. to come back as long as you visit Sevilla.
Iker
the place we already knew of having gone other times at the same time changed more than once of concept this restaurant, now the site is still very elegant and the food has not been bad but the service was very little centered for example the last dish has taken us much more than half an hour to arrive and of course the return to the we have had to ask three times because it never had garliced in first place to the discount and second with some dish of more that we had not correct
Luna
cosy and well decorated place though to be more or less new, there was a light that flashed and the table was as broken. in how much service leaves much to be desired. We asked for a drink and took 10min to bring it. Also, asking for it several times. They were constantly wrong about a table delivering dishes that were not for that table. How much food was wrong. Although one of the dishes we asked at half an hour told us that there was no more. It gets better, it's going to lose clientele.
Annunziata
the very disappointing truth, very high prices for rations so small and without drip the excellent treatment, the magnificent staff. 3,60 of a summer red glass and half of the carrillada, two pieces of meat for 8 euros. If it were good, look, but don't drop. The bravas potatoes are fries with a kind of sofried. They're worth nothing. Finally the Chinese bread with bull tail, a smug bread with bull tail that knew nothing. that was with 25 euros discount yums, but still and so, weighs everything.
Kategorien
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Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
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Helado Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
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Mexicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
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Mediterráneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.
Ausstattung
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Wi-fi
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Romántico
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Tarjeta Visa
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Tarjeta Mastercard
