Atelier Maître Albert

the chief guy savoy may have made a burnout to vegas (and who didn't)?, so he took the reins of this place.

refined dishes and an irreproachable service, in a magnificent setting for a winter meal, you have the opportunity to eat near the fireplace!

not the restaurant master Albert before. When we told them our disappointment, they said to the fork that we had not come. Everything is eatable and very medium. We're not coming back. Speisekarte ansehen

in this neighborhood so tourist find a good table at correct prices is the exploit especially in August. No disappointment at the workshop that is part of the restaurants of guy savoye. delicious, melting meats, no heaviors or fats. perfect cooking and smiling service. to be recommended.

very good table we had a table not far from the fireplace. The roasting that covers the wall facing the fireplace is just remarkable a beautiful atmosphere there reigns and it smells the old betting it is very typical pleasant service with listening staff that is not there just to serve. Good traditional French cuisine to recommend to gourmets and gourmets.

I had dinner at this restaurant on Wednesday evening in mid-July on a professional trip, intrigued by the fame of this place just a step away from our lady. I was extremely disappointed by the quality of the "beef coast", has 85€ piece of cooked meat so bad that it could have been easily served in Autogrill. Quality would be acceptable in a trattoria, not at that level. Speisekarte ansehen

Staff was good to us as non-French speakers, didn't make us feel bad and spoke good English. Food was fine, just nothing special and not worth the prices. We got the terrine starter and felt it had a nice spread of flavor and texture, but again, nothing outstanding. Veal and chicken for mains, both done fine. Not large portions. Nice atmosphere but still not enough to compensate for the pricing.

a very beautiful place where the welcome and service have been, for my American friends and myself, pleasant in all simplicity!!! delicious dishes and dishes (canard and veal cake for us) as well as accompaniments that delight our taste buds (our favourites the gratin dauphinois and the gratin mushroom- spinach) ! even for refined desserts. value for money very well! an address I keep near me for a next visit to bet.

Plus: Die Grillwand ist faszinierend und das Ambiente ist ganz okay. Minus: Ein großes Manko ist die Sauberkeit der Teller und Gläser – auf den Tellern sind neben den Fingerabdrücken der Kellner noch der Fettfilm des vorherigen Essens zu sehen was sehr unappetitlich ist. Der gleiche Fettfilm findet sich auch auf den Gläsern wieder und ergibt einen unschönen Schleier auf dem Wein – was besonders ärgerlich ist, wenn man sich, wie in meinen Fall, für einen hochwertigen Wein im oberen Preissegment entschieden hat. So etwas darf in einem guten Restaurant einfach nicht sein.Bezüglich des Geschmacks gehen die Geschmäcker ja bekanntlich auseinander – für meinen Geschmack waren sowohl das Fleisch (Ka... Speisekarte ansehen